04/10/2024
This week is British Cookery Schools week!
Set in the heart of the Suffolk countryside the Food Hub shares delicious recipes, tips and tricks with over 1000 people a year!
12/09/2024
We’re looking forward to starting our Autumn season of classes on Saturday, kicking off with our popular Italian course.
Our guests will be making ravioli, gnocchi and these delicious ginger, chocolate and almond biscotti!
22/08/2024
Another week, another Duke of Edinburgh tapas feast! Great work everyone! Tomorrow they face the bake off challenge!
04/07/2024
It’s beetroot season and here are two tasty ideas if you have a glut in your vegetable garden!
•Beetroot carpaccio with pomegranate, mint and orange
•Mini beetroot and goats cheese tarte tatin
05/04/2024
We can’t wait for our next Butchery course with on Saturday 11th May, this year we are focusing on Lamb! The morning will be spent butchering the lamb and the afternoon will fill you with new ideas and inspiration on cooking Lamb on the BBQ!
Only a few spaces left so book now!
20/03/2024
We are super excited to announce that we are finalists in the for the best food and drink experience!
22/02/2024
This weekend we have our new Fish preparation and cookery course taking place!
We will be making delicious dishes such as Harissa mackerel with roasted cauliflower couscous, mussel and bacon chowder and sole meunière.
If this tickles your taste buds then we have another course in September so book now!
04/07/2024
05/04/2024
20/03/2024
22/02/2024