The Cake Business Club

The Cake Business Club Cake Business Coaching | Training To Set Up A Cake Business From Home | Monthly Membership | 1:1 Coaching | Cake Business Tools.

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Well... this is it. 👀At 9pm tonight, I'll close the doors to The Cake Business Club and they won't open again until Marc...
01/10/2026

Well... this is it. 👀

At 9pm tonight, I'll close the doors to The Cake Business Club and they won't open again until March.

And I genuinely LOVE this point in doors being open because I start seeing the names of people I've been chatting to, people who've been following me for months (sometimes YEARS 😂), and people who've finally decided, “Right. I'm doing something about this.”

I also know there will be people reading this who really want to join but are still hovering over that decision.

So I'm not going to give you another massive sales pitch. You've had enough of me this week. 😂

I just want you to know that if you DO decide to join us, I will be genuinely delighted to have you there.

You don't need to arrive with a perfect cake business. You don't need to know exactly what you should work on first. And you certainly don't need to have all your s**t together.
That's what I'm there to help you with.

You just need to be ready to show up, participate and see what could be possible when you give your business some proper attention.

The doors close TONIGHT at 9pm.
If you're coming...COME ON IN. đŸ«¶đŸ»đŸ„ł

And please don't wait until 8.59pm! 😂

Comment CLUB and I'll send you the link to join.

30/09/2026

How long have you been telling yourself “maybe later”? 👀

Maybe you'll join when you're earning a bit more. When cake enquiries pick up. When you've got more time. When your website is sorted. When you feel more confident. When your cake business feels a bit more... together.

But what if some of those things aren't going to magically change while you wait?

Sometimes you don't need to wait for things to change before you get support.

Sometimes getting the right support is what helps you CHANGE them.

And if you've been watching everything I've shared recently thinking, “I really want this... maybe later”, I want you to ask yourself the same slightly awkward question I asked in this Reel...

What exactly are you expecting “later” to change? 👀

The doors to The Club close TOMORROW at 9pm, and then they won't open again until March 2027.

If you're ready to stop figuring everything out on your own and start working towards MORE from your cake business, come and join us. đŸ©·

Comment CLUB and I'll send you all the details.

29/09/2026

Four years. đŸ„č

When I first had the idea for The Cake Business Club, I genuinely had no idea where it would lead.

I didn’t know I’d eventually close the cake business I’d spent 11 years building to do this full-time. I didn’t know how many cake makers I’d get to work with, how many cake businesses I’d get to be a part of, or how much I would absolutely LOVE doing this job.

I think when you’re running a business, you’re often so focused on what’s next that you don’t stop very often to look backwards.

Making this Reel made me do just that.

And actually
 I’m incredibly proud. đŸ„č

Not just of the business I’ve built, but of the businesses I’ve watched YOU build too.

Getting to help cake makers work out what THEIR version of success looks like, and then move towards it, is still one of my favourite parts of what I do.

So if you’ve worked with me at any point over the last four years, THANK YOU for trusting me with a little part of your business. đŸ©·

Here’s to the next four. đŸ„ł

Kate x

P.S. If you’ve been thinking you’d quite like us to work together sooner rather than later
 😂 The Cake Business Club is open right now. Doors close at 9pm on Thursday and won’t open again until March 2027. Comment CLUB and I’ll send you the details to join me. đŸ©·

28/09/2026

Jo thought about joining The Club for a while too. 👀

And I KNOW there will be cake makers watching this video doing exactly the same thing right now.

Looking at The Club website. Reading the emails. Watching my posts. Thinking...

“Would this actually make a difference to MY cake business?”

So rather than me answering that question, I thought I’d let one of my members do it. 😂

Jo joined The Club in 2024.

Since then, he's achieved so much. Including securing a ÂŁ6,000 corporate Christmas order, leaving his full-time job to build his cake business in the way HE wants to, and completely changed the way he thinks about his value and what he charges.

But I think what I love most about this video is that Jo doesn’t just talk about what he’s achieved.

He talks about feeling seen, heard and understood.

Because running a cake business can feel pretty lonely when you’re trying to work everything out on your own.

That’s why The Club isn’t just a library of business training.

You can learn. Ask questions. Get feedback. Be challenged when you need it. Get cheered on when you need that too.

And do all of it alongside other cake makers who GET IT.

Your version of success might look completely different to Jo’s. And that's great!

You get to decide what you’re building towards. I’ll help you work out how to get there.

The doors to The Cake Business Club are officially OPEN for just 7 days! đŸ„ł

When they close on 1st October, they won’t open again until March 2027.

So what are you waiting for?

Comment CLUB and I’ll send you all the details to join đŸ‘‡đŸ»

I could give you a VERY long list of everything you get when you join The Cake Business Club. 😂The training. The coachin...
27/09/2026

I could give you a VERY long list of everything you get when you join The Cake Business Club. 😂

The training. The coaching sessions. The Q&As. The resources. The community. The personalised plan I create for you when you join.

And yes, all of that matters.

But knowing what’s included isn’t quite the same as knowing what difference it could make to YOUR business.

And I think the people already inside The Club can answer that better than I ever could.

It looks like having more confidence in your decisions. Finally doing the thing you’ve been putting off. Saying yes to an opportunity instead of immediately convincing yourself you’re not ready. Learning the business stuff nobody taught you when you decided to start selling cakes.

It looks like having someone who’ll cheer you on AND tell you what you need to hear. 😂

And it looks like running a business on your own... without feeling like you’re doing it alone.

Because I don’t know what question you’re going to have next month.

I don’t know what opportunity might land in your inbox three months from now, what part of your business you’ll decide needs to change, or what you’ll want MORE of six months from now.

But that’s kind of the point.

You don’t have to know exactly what you’re going to need before you join The Club.

You just need to know you want MORE from your cake business - and you’re ready to start doing something about it.

The doors to The Club are open until 9pm Thursday 1st October, and then they won’t open again until March 2027.

Comment CLUB and I’ll send you all the details. đŸ„ł

P.S. A huge thank you to everyone inside The Club who shared their experiences. I might be your Professional Cake Business Cheerleader, but you lot are pretty good cheerleaders for me too. đŸ„čđŸ©·

Running your own cake business can be a lonely old game.You can have all the ambition in the world, but when you’re maki...
25/09/2026

Running your own cake business can be a lonely old game.

You can have all the ambition in the world, but when you’re making every decision by yourself, second-guessing whether you’re doing the right thing and trying to work out your next move alone, it’s very easy to stay exactly where you are.

And I think there’s something incredibly powerful about being surrounded by other cake makers who want more from their businesses too.

Not because everyone is chasing the same goal. Far from it.

For one person, success might mean leaving their employed job. For someone else, it’s getting their work recognised nationally. It might be having the confidence to put themselves forward for an opportunity, attracting better-fit clients, earning more money, or building a business that gives them the whole of August off.

But when you’re surrounded by people making those things happen, something shifts.

You see someone else doing the scary thing and think, “Maybe I could do that too.”

You see what they’ve changed, what they’ve tried and what’s worked.

You start asking better questions. You take action on the things you’ve been putting off. You think a little bigger about what YOUR business could become.

And when someone else has a win? We celebrate the hell out of it. đŸ„ł

That’s what I love about The Club.

There’s no single blueprint for success in there. I’m not interested in turning 100 cake makers into identical businesses.

I want you to build YOUR version of a successful cake business - but you don’t have to figure out how to get there on your own.

You still have to show up. You still have to participate. You still have to do the work.

But in The Club, we do business together. ❀

Doors are open until 1st October.

Comment CLUB and I’ll send you all the details to join đŸ‘‡đŸ»

I saw this from Crappy Cake Art by Anna Lasbury and immediately thought: YES. đŸ‘đŸ»I’m ALWAYS telling cake makers to be bra...
23/09/2026

I saw this from Crappy Cake Art by Anna Lasbury and immediately thought: YES. đŸ‘đŸ»

I’m ALWAYS telling cake makers to be brave and do the thing.

Put your prices up. Send the email. Approach the venue. Launch the workshop. Enter the awards. Pitch yourself for the opportunity.

“What’s the worst that could happen?”

They say no? Nobody books? It doesn’t work?

Okay. You deal with it, learn something and move on.

But then I saw this awesome cake art đŸ€© and thought...

Hang on a minute...

Why are we always asking ourselves what’s the WORST that could happen?

What if it goes RIGHT?

What if you put your prices up... and people still book?

What if you approach that venue... and they want to work with you?

What if you launch the workshop... and it sells out?

What if you pitch yourself for that opportunity... and they say YES?

What if you try the thing you’ve been talking yourself out of for the last six months... and it completely changes your business?

What if the BEST happens?

We can spend so much time protecting ourselves from things that might go wrong that we forget to leave any room for the possibility that things might go brilliantly right.

And no, everything you try in your cake business WILL NOT work. I've had my fair share of epic fails over the years! 🙈

But imagine how many brilliant things might never happen if you’re too scared to try them in the first place.

So maybe next time you catch yourself thinking...

“But what if...?”

Finish that sentence differently.

What if it works? What if they say yes? What if I CAN do it?

What if you gave yourself the chance to FIND OUT?

What’s the BEST that could happen? đŸ„ł

It’s VERY easy to get used to things in your cake business that you don’t actually have to put up with.The evenings spen...
23/09/2026

It’s VERY easy to get used to things in your cake business that you don’t actually have to put up with.

The evenings spent doing admin because you’ve been making cakes all day. The enquiries that disappear when you send your prices. The constant wondering whether you’re charging enough. Posting on Instagram and hoping it eventually turns into orders. Trying to make every business decision on your own.

After a while, you can start thinking...

"I suppose this is just what running a cake business is like.”

But... who says it has to be like that?

I’ve seen hundreds of versions of cake-business success, and I can tell you there is no ONE way your business has to look.

You can make more money without automatically making more cakes. You can attract better-fit customers. You can have boundaries. You can get your evenings back. You can know what you need to focus on instead of trying 27 different things at once. 😂

And you don’t have to figure out HOW to do all of that on your own either.

That’s exactly why my cake business coaching community 'The Club' exists.

It’s for cake makers who are already up and running and want MORE from the business they’ve built.

The doors open THURSDAY for just 7 days, and then they won’t open again until March 2027.

If you recognised your cake business in those slides and thought, “Yep. I’m ready for something to change
”

Comment CLUB and I’ll show you how I can help. đŸ„ł

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