26/09/2022
A lovely 24hrs in Cromer, it had to be done, the most delicious Cromer crab 🦀
Bernie's Kitchen
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Offering a variety of inspirational cookery classes aimed at all levels from the beginner to advance with seasonal Christmas classes.
Cookery has very much been part of my life as long as I can remember. Childhood memories of growing up in my Mum and Dads pub and restaurant, from about the age of 10 I loved to help out the cooks and chefs. By the age of 14 I was fully converse with all the aspects of a professional kitchen and was promoted to 2nd chef in the school holidays. Before I knew it in my 20's I was travelling all over
26/09/2022
23/08/2022
30/08/2021
Family and friends get together lazy lunch just what you need for a bank holiday weekend. Dishoom Spicy lamb chops and slaw, Gochujang marinated grilled chicken. For dessert quick and easy Biscoff Mousse and a Baileys Crunchie cheesecake- empty plates all round 😎😎😎 Lotus Biscoff PH Official Gochujang
14/08/2021
Aubergine Kisir a Turkish dish and a Happy Days recipe. Grilled Aubergine, layered with tabbouleh and a yoghurt, tahini, garlic mint dressing 😎😎😎
13/08/2021
Red peanut hot Asian noodles - vegan supper, swapped the aubergine for the courgette that was in the fridge, waste not want not. Cooking time 20mins and very tasty 😎
11/08/2021
Recipe from my new fav recipe book Happy Salads. Tonight a ginger and honey salmon and noodle salad with a delicious lime, ginger, honey and lime dressing. A light healthy supper in less than 30mins.
10/08/2021
Salsiccia Penne with fennel, oregano, basil and Parmigiano-Reggiano. Family supper prep 10mins cooking time 20mins😎 🇮🇹
09/08/2021
I’m trying to cut down on meat without the family noticing. Tonight a simple and quick vegetarian sweet potato, red pepper pesto, with fresh red chilli, spring onion, coriander and vegan mozzarella Quesadilla with a lime and Greek yoghurt dip. Very yummy and empty plates all round 😎😎😎
09/08/2021
Sunday lunch, Shawarma a Middle Eastern chicken dish marinated for 24hrs, Coronation Chicken, Slaw, roasted new potatoes and rice - empty plates all round 😎 # Sunday lunch
03/03/2021
Well it’s certainly been a while, I’ve started a new starter and hope to be baking Sourdough at the weekend. It’s looking good so far 😎😎😎
18/09/2020
Theres birthday cake and then there’s a chocolate sponge birthday cake with chocolate buttercream, a dark chocolate collar and chocolate flake topping.
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Southend-on-Sea
Opening Hours
| Friday | 9am - 5pm |
| 7pm - 5pm | |
| Saturday | 9am - 3pm |