rapscallion

rapscallion

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Raw Ingredients. Never from Concentrate. Natural is good, fresh is great but Raw is the Holy Grail.

We’re Rapscallion, and we produce a range of flavourful soda’s in a way that’s completely different from household soda brands. We don’t believe in pumping our drinks full of artificial preservatives and flavours. We’ve perfected our recipes to offer a tasty drinking experience; by enhancing the natural flavours of our locally sourced Scottish produce, Rapscallion can offer a range of complex tast

14/06/2026

CADENCE

Photos from rapscallion's post 28/04/2026

STALKY GOODNESS

26/04/2026

TALKING STALKS 💞

Photos from rapscallion's post 26/04/2026

SHE’S BACK 💞

And bigger than ever before.

Rhubarb has been a labour of love since we started. Quite a tricky vegetable to master at scale. Late season? Green stalks, too sharp. Early Season? Pink stalks, brutally delicate.

We learnt lessons the hard way last year; late start, wild weather, shaky supply, mad pricing.

So we kicked off 2026 with more determination to ensure Rhubarb was able to scale alongside us. Nobody puts baby in the corner.

Our 2026 release is a true Union of the Crowns. We’ve blended the thickest Outdoor Scottish Rhubarb with the most delicate Forced Indoor English Rhubarb, allowing us to extend our season and fold our best crops into one another. Bigger batches + a richer flavour.

Think less Single Origin.
More of a National Blend.

Back in stock now. Orders open to all, At Home + On-Trade.

Shipping from Monday 27th April.

Get involved 💓

 

Photos from rapscallion's post 23/04/2026

COMPLIMENT / CONTRAST

Our favourite serves tend to go against the grain.
Simplicity rules the roost.

Now that the sun's poking out, time to whip out that slice of citrus.

Photos from rapscallion's post 19/04/2026

IT'S ABOUT THAT TIME 💞

Patience is a virtue.
One that we're learning about more each year that passes.

We've had the pleasure of working with produce from across the whole of the UK to extend our 2026 Rhubarb supply.

These batches now form the best blends between big Scottish Outdoor Grown stalks, and delicate English Indoor Forced varieties.

Launching next weekend, Sunday 26th April 💗
+ On Trade ☕️
+ Online 🏠

Photos from rapscallion's post 14/04/2026

ELONGATE

We believe that fresh soda deserves a simple serve.

12/04/2026

ANCHOR

When you strip out the artificial ingredients from commercial production, you need to make your raw ingredients work harder for you.

Spice plays an important part in every recipe we create.
Like a chef making stock in the kitchen, we build flavour up from a strong base. Spices add texture, mouthfeel and create balance, not just bite.

Sichuan pepper has been one of our favourite spices to play with.
It gives us tongue tingle, florality on the nose and a cheeky sanguine hue.

But which recipe does it support?
First 5 correct answers get sent a case 💗

09/04/2026

TWO'S A CROWD

Photos from rapscallion's post 07/04/2026

SIDE HUSTLES 🌿

We're big advocates of the supporting acts.

They don't shout, but do keep our fruit out of trouble.

They're all there for a reason, no matter how teensy.

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Address


South Lanarkshire

Opening Hours

Monday 9am - 2pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 9am - 2pm