Aprons and Rolling Pins Masterclasses

Aprons and Rolling Pins Masterclasses Patisserie Masterclasses, led by Beb out of her large, country kitchen.

As a classically trained pastry chef and
award winning restaurant owner, I now focus my time and effort on sharing my passion and knowledge with others.

NEW CLASS: Now Booking CAKE MAKINGSaturday 24th OctoberTo include: --Raspberry and Chocolate torte--Fresh cream roulade ...
22/09/2026

NEW CLASS: Now Booking

CAKE MAKING

Saturday 24th October

To include:
--Raspberry and Chocolate torte
--Fresh cream roulade

Class will be a small group of 2/3 people with demonstration and hands on. Running from 9am - 1pm.

£75 pp

Email to book: [email protected]

16/08/2026

Aprons and Rolling Pins Masterclasses Now Open for Booking.

Aprons and Rolling Pins is officially back, and my masterclass is now open for booking.
Whether you're a complete beginner or a confident home baker, these hand-on-classes are designed to help you create beautiful bakes with ease, confidence, and a little bit of fun along the way.

What's Included :
Step by step guided baking
All ingredients and equipment provided.
Small friendly groups.
Take home recipes and finished bakes.
A refreshed new look for the 2026 Autumn season.

Class Schedule and Cost

Time 9 - 1pm
Cost £75 per person
Location. Cressage, Shrewsbury

to make a booking message me on
[email protected].

SUMMER BREAKI'll be taking a little break from my masterclasses while I cook up something fresh behind the scenes. Apron...
31/05/2026

SUMMER BREAK

I'll be taking a little break from my masterclasses while I cook up something fresh behind the scenes.

Aprons and rolling pins will be back in September with a brand new look - keep your eyes peeled for exciting new classes and delicious things to come.

Today we had a fun filled day producing some lovely classical puds. TiramisuRaspberry cheesecake Banoffee pie.Well done ...
25/04/2026

Today we had a fun filled day producing some lovely classical puds.
Tiramisu
Raspberry cheesecake
Banoffee pie.
Well done to all.

Today's cake masterclass. We made carrot cake, Bakewell tart and sticky toffee pudding. Well done to all and Josh - S...
28/02/2026

Today's cake masterclass.
We made carrot cake, Bakewell tart and sticky toffee pudding.
Well done to all and Josh - Star Baker.

Made some raspberry dark chocolate ganache tartlets. Trying out my new miniature moulds.
20/02/2026

Made some raspberry dark chocolate ganache tartlets. Trying out my new miniature moulds.

Using some of my preserved raspberries to make some individual trifle, raspberry jam and dehydrated raspberries. Yumm...
10/02/2026

Using some of my preserved raspberries to make some individual trifle, raspberry jam and dehydrated raspberries. Yummy.

06/02/2026

Saturday 9th May
Cup cakes
and decorating #

Chocolate cup
cakes-ganache.

vanilla cup cakes - Italian butter icing.

Lemon meringue cup cakes- Lemon cheese frosting.

Small decorated sponge cake.

An introduction to cake decorating.

06/02/2026

Saturday 9th May. Cancelled due to unforeseen circumstances.

Cup cakes and decorating.

Chocolate cup cakes, - Ganache
Vanilla cup cakes - Italian butter icing.
Lemon meringue cup cakes - Lemon cheese frosting.
Small decorated sponge cake.

An introduction to cake decorating.

Baking on a wet afternoon Chocolate brownies.
01/02/2026

Baking on a wet afternoon
Chocolate brownies.

Address

Cressage
Shrewsbury

Opening Hours

10am - 4pm

Website

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