02/10/2026
π FOOD GLORIOUS FOOD π
The launch of our new Autumn Menu - Week 1
Monday - Main: Turkey & Mixed Bean Chilli served with Wholegrain Rice. Pudding: Fruit Salad.
Tuesday - Main: Cottage Pie topped with Sweet Potato Mash served with Broccoli. Pudding: Butter Crunch Cookie.
Wednesday - Main: Roast Chicken with Potatoes, Mixed Vegetables, Stuffing and Yorkshire Puddings. Pudding: Apple & Cinnamon Flapjack.
Thursday - Salmon Fishcakes with homemade Potato Wedges served with Peas. Pudding: Winter Fruit Crumble & Custard.
Friday - Winter Vegetable Curry served with Orza. Pudding: Fruit Salad.
All of our delicious meals are home cooked from scratch by our lovely cook Laura π©βπ³