24/07/2026
It all started out so well.
If you’d like a healthy (ish) summer sweet treat for all the family, I pinched this home-made lolly idea from Sara Davies. However, she makes it look so easy - I erm, don’t!
I adapted her fancy pistachio recipe. One, because I’d bought a humongous bag of blueberries from for a fiver yesterday - bargain 🫰 - and two, because I’d forgotten to buy pistachios. 😭
As I said, it started well… you’ll need: Greek yoghurt and honey 🍯 (or maple syrup) to sweeten, and your blueberries 🫐
Pop all together in a blender although I guess you could just mix. 🥣
I also added some chunks of 🍫 to one batch (dark of course to keep it super healthy 😉) and some whole 🫐 to the other.
I’d even ordered the right kind of ice lolly moulds from Amazon… so unlike me who’d usually find and adapt something totally inadequate!
That’s when it got messy… I think I maybe should have remembered the sticks and worked out how to add them first, so that will be my bonus top tip for you. (I didn’t share the messiest pics it was a whole lot worse!)
I’m going to freeze and coat in 🍫 later, will update! Let’s see if it ends well 🥶
Let me know if you try them!