Rugby Real Bread

Rugby Real Bread Determined to share how much fun making bread and baking is; via workshops, demonstrations and more..

If you would like to hear more about what we can offer get in touch with us

Baker Leo showing me how it's done 👌👍😊
27/08/2026

Baker Leo showing me how it's done 👌👍😊

Two identical loaves before the oven, one baked in a Dutch oven (on the right) and one not!They both still went down wel...
24/08/2026

Two identical loaves before the oven, one baked in a Dutch oven (on the right) and one not!
They both still went down well as half time nibbles on Saturday at Cotesbach Educational Trust



"What do I with my starter when I go on holiday?"As long as it's less than 3 weeks, nothing at all!Leave him/her/it in t...
20/08/2026

"What do I with my starter when I go on holiday?"
As long as it's less than 3 weeks, nothing at all!
Leave him/her/it in the fridge and feed when you get home 🌞😎

Back to work after a delightful holiday in Northern Spain. Baking beckons, photos to follow..... I have spaces left for:...
19/08/2026

Back to work after a delightful holiday in Northern Spain. Baking beckons, photos to follow..... I have spaces left for:
- Pretzels
- Milk Bread
- Bagels
- Stollen & Panettone

What a privilege to be a judge for the Houlton Junior Bake Off. There were some amazing bakes; based on the centenary of...
01/08/2026

What a privilege to be a judge for the Houlton Junior Bake Off. There were some amazing bakes; based on the centenary of Rugby Radio Station (see photos of some the highlights).

Thanks to the volunteers from HOULTON EVENTS TEAM for a wonderful event 😋

You want me to eat cake? You won't have to ask twice!

In just 2 weeks I am delighted to say that the Autumn workshops are 85% full 🙌Can you help me fill the last few sessions...
31/07/2026

In just 2 weeks I am delighted to say that the Autumn workshops are 85% full 🙌
Can you help me fill the last few sessions by booking a place or sharing with friends?

Thanks Sherwood Fired for this wisdom, equally applicable to pizza and sourdough. Keep trying, keep learning!Working wit...
27/07/2026

Thanks Sherwood Fired for this wisdom, equally applicable to pizza and sourdough. Keep trying, keep learning!

Working with amazing people in an amazing place, that's why I love working The School of Artisan Food

23/07/2026

Autumn Sessions -Availability Update
There are still places on:
Oktoberfest: Fresh Pretzels- Tues 29th September
Oktoberfest: Fresh Pretzels- Wed 30th September
Easy Italian Focaccia- Wed 7th October
Japanese Milk Bread- Wed 21st October
Making your own Sourdough- Mon 9th November
Homemade Bagels- Tues 24th November
Luxury Stollen- Wed 9th December
Introduction to Panettone- Tues 15th December

Workshops cost £34 per person (£28 for under 18's)
Venue is Houlton School, 6.30-8.30pm
Drop me a message to book

Send a message to learn more

Autumn Classes are here, and filling quickly 🤟Message me to book 😁👍
22/07/2026

Autumn Classes are here, and filling quickly 🤟

Message me to book 😁👍

Here are the dates for workshops this Autumn. Places are limited so drop me a message to book. Any questions - give me a...
21/07/2026

Here are the dates for workshops this Autumn. Places are limited so drop me a message to book. Any questions - give me a shout. All workshops will be up as events too, with more information included 😁👍

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Constable Road
Rugby
CV214DA

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