12/10/2026
Thought for the Week, from Rev. Jackson:
Recently I decided that it was time for me to start to grow my own veg in an attempt to live in a marginally more sustainable way. I’d love to say that it was a huge success… My harvest was a dozen beetroots—each one the size of a squash ball, and that’s an optimistic estimate! Dinner time that day wasn’t a feast!
Fortunately, we have farmers who are far more competent than I am when it comes to growing food for our supermarket shelves. And yet it can be so easy to take it for granted that those shelves will always be full. Recently there has been some news about how we may struggle a little with some food supplies this winter due to extreme weather and the government has advised us to make sure our cupboards are full. One possible reaction in this sort of situation is to panic and to run to the shops and bulk buy everything, very much as happened with toilet roll in Covid (remember that…?!).
But maybe there is a better way. The traditions of the Harvest celebrations that happen this time of year are all focussed on gratitude. Gratitude for the food on our shelves and our plates. Gratitude to the farmers who work so hard to provide for us. Gratitude to nature and the earth for giving us her fruit. And for those who believe, gratitude to God, from whom all things come. I think that this attitude of gratitude enables us to be grateful for everything we have, rather than immediately grumbling for what we don’t have or panicking for what we might not have! We of all peoples in the world are very unlikely to seriously go hungry, even if we can’t always get our avocados and asparagus every week!
So, this Harvest time, let’s pause and be grateful for everything we have. Even the teeny tiny beetroots!