Coffea Arabica

30/07/2026

Last training of the season! We will be back in September! Here 5 students did incredibly well , 2 days course London School of Coffee hosted by La Marzocco UK & Ireland . Competition judged by the lively Charity La Marzocco UK & Ireland .
Thank you everyone you were a dream to work with!!

02/07/2026

This week Coffea Arabica team is delivering our speciality coffee mobile bar for the launch of Mainframe - London Euston.

Sharon and Darwin are serving a coffee from Rwanda
RUGALI (Natural), Rwanda
Producer: small-holder growers from the Nyamasheke district
Processed at: Rugali washing station

Region: Nyamasheke
Altitude: 1600-1650 masl
Variety: Red Bourbon
Process: Natural, sorted & dried on raised beds

A delicious coffee with Jammy & sticky sweet, spiced plums & butterscotch
tasting notes!

15/06/2026

29/04/2026

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One Month Left to Go!

Until our Barista Hero 2026 nominations come to a close, the four selected finalists will be invited to the celebrations and awards ceremony in Manchester during the weekend of this year’s Manchester Coffee Festival.

1st Prize — £1,000
2nd Prize — £500
3rd Prize — £250

What impact has a barista had on you, your community and why are they your favourite barista hero?

Vote for them via the link in bio by 31st May 2026.

27/04/2026

This month, the Coffea Arabica team, represented by Darwin and Gabriel, delivered our speciality coffee bar at 1 Kingway London.⁠
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Our specialty coffee is expertly roasted by .⁠
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A remarkable coffee from the Vides family in Huehue who NorthStar had a Relationship with Since 2016⁠
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This coffee, processed through a complex anaerobic natural method, offers a delightfully clean taste experience.⁠
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Flavor notes include: Marmalade, Rhubarb, White Wine⁠
Processing method: Anaerobic Natural⁠
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Brewed on a machine.⁠
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22/04/2026

MAY⁠- Coffea Arabica coffee training courses - London - ⁠
for more infos contact [email protected]⁠
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22/04/2026

MAY - Coffea Arabica coffee training courses - Ramsgate - ⁠
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Our courses are one to one training with possibility to organise group training, other dates available.⁠
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Contact Daisy on 07766533157 for more informations.⁠
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11/04/2026

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This month’s FINAL country-focused edition has been shipped!📦💨

We are back in England and delighted to once again work with our favourite “dynamic duo,” Aga and Jimmy Dimitrov. was founded in 2019 out of a love for coffee that is “born from curiosity, driven by passion.” With years of hands-on experience, they craft each roast perfectly and with care, celebrating the people behind every bean. At Sweven, coffee is more than just flavor—it’s about connection, community, and creating special moments that bring people together🤝

Aga and Jimmy first met the producer Sergio Aranda in 2022, and in Sweven’s view, this advanced natural Sidra lot is Sergio’s most complete expression—one that aligns closely with their own love for the varietal. To us, it’s a uniquely vibrant cup, full of candy notes in surprising ways. Chewy, complex, and lively... it’s a wonderfully original coffee that we have never quite tasted before!🏴󠁧󠁢󠁥󠁮󠁧󠁿🔥

England Edition
Coffee no.01 by

📍Bristol, England

‘Anaya’ (Rare & Exclusive)
Mangosteen, Candy Floss & Fizzy Peaches

Origin: Colombia
Roast Type: Filter
Region: Huila
Process: Advanced Natural
Variety: Sidra
Producer: Sergio Aranda
Farm: Finca Anaya

31/03/2026

La Marzocco uk invite you to join our Easter Egg Hunt!
Tuesday 31st March - Sunday 5th April

Be the first to find the golden egg and WIN a year’s coffee subscription (worth £150).

Limited edition x golden eggs will be hidden in locations chosen by these listed roasters across the UK & Ireland.

How to take part?

• Follow & for Easter Egg Hunt updates.
• Find your local roastery from the list and follow them for exclusive location clues.
• From March 31st – April 5th, follow the clues to find the hidden golden egg.
• Find it? Capture a photo with the egg and post to your story tagging &

Good luck!

26/03/2026

APRIL - APRIL ⁠- Coffea Arabica coffee training courses - London - ⁠
for more infos contact [email protected]

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