08/09/2026
Great Saturday Sausage making course. Thank you to all who attended. We always have good fun when making sausages!
An experienced butchering service for local farmers and smallholders
Butchery courses for all level We supply local Farm shops, restaurants and traders.
The Pike
Pulborough
RH204AA
| Monday | 9:30am - 5:30pm |
| Tuesday | 9:30am - 5pm |
| Wednesday | 9:30am - 5pm |
| Thursday | 8:30am - 5:30pm |
| Friday | 9:30am - 5pm |
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