06/04/2026
Making mini cheesecakes today and my “recipe” is just me giving ratios and approximations.
It’s just a bit more than 1 biscuit per pot and we’ve got 6 pots, how many should we use? (The answer is 7) she said six. So we weigh that out and we need to mix in butter at a ratio of 1:2 butter to crumb how much do we need?
Normally I use actual recipes with her, but this is how I prefer to do it and I literally could not be bothered to pre write a recipe so we just made cheesecakes as I do. She’s a little weirded out by it but much better math and critical thinking. We also talked about the benefits of knowing what each ingredient is doing so you can eyeball when you need more or less.