02/10/2026
π©βπ³ Cooking School! ππ₯
Yesterday, our mini chefs enjoyed making a delicious pasta salad! They carefully spooned the pasta into their bowls before choosing a selection of fresh ingredients to add. They could choose from cucumber, tomatoes and spring onion, followed by some tasty feta cheese and a drizzle of garlic-infused olive oil. π
The children also had the opportunity to practise the new skills they have been developing over the past three weeks. They confidently had a go at chopping and slicing their salad ingredients, using their growing understanding of how to handle the tools safely.
It was fantastic to see how much their confidence and independence have grown! We think our mini chefs did a brilliant job π©βπ³β€οΈ