Plymouth University Hotel School

Stage 1 Cruise Management Students went to visit Celebrity Silhouette at the weekend. This is a fantastic trip to meet the Hotel Director and get an idea of how the ship is laid out and operated. A fantastic tour was provided by Lucy and Ben who have just finished their placement year on-board Celebrity.

Stage 1 & 2 Cruise Management students looking around Brittany Ferries, Pont-Aven. Many thanks to Steve the port operations manager for providing a very informative tour.

Steak and Salmon with chef David Bunn :-) HTM232 are halfway through a series of chef dems, all considering menu management and resource utilisation.

Have you applied for a Springboard mentor yet? Get on it!

Springboard ‘gems’ - CareerScope Your first - and best - source of free, impartial information, advice and guidance on careers in hospitality, leisure and tourism...

Sightseeing the special interest tourism sites of Britain's Ocean City, from the heritage site of the Plymouth Gin distillery to sailing around the port city!

Congratulations to all of the students that participated in the FLUX competition this week, incredible results and a great learning experience for all of you that participated!

Hotel School Graduates- where are you?

Have you completed the DLHE survey?

We would love to know where you are now working and what you're are doing! Feel free to contact a member of the hospitality team, or complete the DLHE survey (link is in the inbox of your Plymouth email account) to tell us more....

Annual Hotel School Conference
Riveting keynote speech by Managing Director of Exclusive Hotels and Venues, Danny Pecorelli

Dominic Evan-Hart and Katrina Petherick from Red Carnation Hotels, discussing their approach to talent management and employment opportunities with the group.

Thanks to Mat at Rockfish - Sutton Harbour, Plymouth for talking to us about profitability and menu management this afternoon

Great guest speakers discussing careers in Tourism