Enjoying home-cooked flavours and diverse dishes available in the Indian cuisine is what you will experience in my kitchen. Hi, My name is Cathy, born and raised across the length and breadth of this vast country, India, and have my roots in Kerala, South India. My biggest influence, were my mother and my grandmother who created spectacular and flavorsome food that I grew up with. I got to cooking at a very young age as I stood and watched them creat magic in the kitchen. I picked up tips and well guarded secrets as I assisted them. It was my hobby to collect favourite family recipes, magazine cut outs of traditional recipes and made my very own collection, experimenting all the time. My previous profession as a trainer and a teacher, merged with my passion with cooking lead to the birth of Crafting Curries. My mission is to share the art of Indian cooking, showcasing its wide variety and helping others to cook authentic Indian food using fresh produce (mostly organic), exotic spices, and local ingredients.
