Crafting Curries

A fantastic day with guests who in the course of the afternoon …. cooking, tasting, talking, laughing and dining turned to good friends.
Thank you all for coming.

It was a wonderful one to one session today .
We cooked, laughed, wined and dined enjoying the beautiful weather.
Our menu was from the South of India where the flavours are fresh, and the spices lend themselves to warmth and flavour that makes you fall in love with the food.

DM me or email me at [email protected] if you’d like to book your experience.

An incredible group of guests who traveled from far - Norfolk and Northamptonshire and cooked some amazing food, show stopping dishes.
Thank you all for coming

A glorious sunny day cooking Rajma Chawal, Chicken Bhuna, Tandoori Chicken, Jeera Aloo and the finale being a refreshing dessert- Tangerine Kheer.
Absolutely loved the energy, laughter and conversations we had.

Thank you all for coming and making it such an enjoyable experience

Spring is a time for enjoying longer days, new life in the nature that surrounds us and some refreshing flavours.
I made a quick and easy dessert using oranges and tangerines.

No part of the oranges are wasted. Even the rind is dehydrated and used as garnish.

Comment recipe if you’d like to give it a try

An extraordinary group of guests whose enthusiasm and energy was so infectious.
Thank you all for coming and making it an enjoyable experience.
We cooked Aloo Tikki Chaat, Kerala Coconut Chicken Curry, Achari Aloo Gobi, Tadka Dal and our dessert for the day was a refreshing,zingy Orange Kheer

An afternoon well spent with an amazing group of guests today learning, laughing and having some healthy competition.
Their excitement and enthusiasm on seeing the Appams ( Hoppers) being made was definitely one of the highlights.
Thank you all for coming!

When it was raining and cold outside we were warming ourselves with some hot and crispy Onion and Curly Kale Bhajis, Pork Vindaloo, Kadai Paneer and a lip smacking potato dish called Jeera Aloo.
Is your mouth watering?

Come and experience it for yourself.
A big warm hug to all my guests who made it a memorable afternoon.

Visiting the Golden Temple in Amritsar wasn’t just a tick in the box for me, it was a memorable and meaningful experience.

As a kid I always dreamt about eating the Prasad and Langar.
As a teacher I taught my students in RE about Sikhism and the Golden Temple being a sacred place of worship.
Now being a Chef just the thought of cooking and feeding 150,000 people every day of the year puzzled me.

The unconditional equality and selfless service of the volunteers is truly remarkable and touching. From the hymns being sung, in serving and being served, the fervent prayers being observed and the calmness that you feel there is a profound sense of spiritual serenity.
The feeling of equality is very special.
Have you ever visited a place that made you feel like that?

[punjab, langar, travel, golden temple, food]

Back to reality after a long holiday in India, doing what I love most.
Had a wonderful afternoon with my guests cooking and sharing stories of North India.