Scottish Meat Training

03/05/2023

A reminder that the closing date for applications is Friday 5th May.
Please get in touch if you want to know more about the role.

TRAINEE ASSESSOR WANTED

Due to the continually growing numbers of butchers interested in achieving SVQ and Modern Apprenticeship qualifications, an additional assessor in Meat and Poultry Processing is now required.
Candidates should have meat industry experience and will be required to achieve an assessor qualification. Driving license and use of own vehicle required.

Interested parties should send their CV and cover letter to: Claire Simpson, Training Manager, Craft Skills Scotland, email [email protected]

CLOSING DATE FOR APPLICATIONS FRIDAY 5th May 2023.

Further information:-
You must be a pro-active, self driven individual, who has the ability to work on your own initiative. As a confident and personable communicator, you will have the aptitude to liaise and work with people at all levels.
Previous experience or an interest in developing your skills in brewing, distilling and cafe skills desirable.
If you feel you have these qualities and would be interested in taking up this exciting opportunity to become part of our successful, forward thinking team please do not hesitate to contact us.

26/04/2023

TRAINEE ASSESSOR WANTED

Due to the continually growing numbers of butchers interested in achieving SVQ and Modern Apprenticeship qualifications, an additional assessor in Meat and Poultry Processing is now required.
Candidates should have meat industry experience and will be required to achieve an assessor qualification. Driving license and use of own vehicle required.

Interested parties should send their CV and cover letter to: Claire Simpson, Training Manager, Craft Skills Scotland, email [email protected]

CLOSING DATE FOR APPLICATIONS FRIDAY 5th May 2023.

Further information:-
You must be a pro-active, self driven individual, who has the ability to work on your own initiative. As a confident and personable communicator, you will have the aptitude to liaise and work with people at all levels.
Previous experience or an interest in developing your skills in brewing, distilling and cafe skills desirable.
If you feel you have these qualities and would be interested in taking up this exciting opportunity to become part of our successful, forward thinking team please do not hesitate to contact us.

24/04/2023

Can't wait until 14th May for the next Scotland Butchers Wars!!

24/04/2023

03/04/2023

29/03/2023

Only 2 more days to enter Scotland Butcher Wars. Have you got what it takes to win the battle? Entry form and details in the link below.

https://craftbutchers.co.uk/story.php?t=Butcher_Wars_2023&ID=2705

17/02/2023

Get your entry in!

Only 1 week to go for entries to Butcher Wars. Details and entry form are in the link here. https://craftbutchers.co.uk/story.php?t=Butcher_Wars_2023&ID=2705

https://youtu.be/aJRYLblepP8

21/09/2022

Scottish Craft Butchers and The Scotch Butchers Club are delighted to announce that nominations for the annual training awards are now open!

It is definitely worth submitting a nomination form. The benefits of winning a Craft Butcher Training award can last a lifetime.
Entries to be submitted by the 28th October 2022.

You could win a £100 voucher to spend in your local butchers shop.

https://craftbutchers.co.uk/story.php?t=Scottish_Craft_Butchers_Extra_Mile_Award_2022&ID=2656

The presentation of the awards will take place after business at the AGM of the Scottish Craft Butchers on Sunday 27th November in Dunfermline.

The “Extra Mile Award” is for an individual who has gone the extra mile to deliver exceptional customer service and has a cash prize for the winner and a shop voucher for the customer who makes the best nomination. Please tell us your story IN 100 WORDS or more.

NOMINATE HERE

https://entries.easydb.uk/extramile

06/09/2022

Lewis McNair and Kyle McKee have just completed their SCQF 5 Modern Apprenticeship in Meat and Poultry skills, pictured here with owner Stewart Collins.

Both boys are great workers in S. Collins & Son Butchers . Lewis makes a lot of the beautiful value added products such as ready meals that they have in their counter display. Kyle is the production man and can make sausages in his sleep now! Really well done to them both on their achievements!

Pop past the butchers of the year to sample some of the delicious products our apprentices have crafted.

31/08/2022

It was a great pleasure for Scottish Craft Butchers President, Tom Courts, to help present Dale Rankin with his SCQF Level 6 Modern Apprentice qualification in Meat and Poultry Skills, along with Dale’s boss Billy Hoy. Dale works at ’s of Portobello and has produced a very high standard of work to achieve his qualification. Well done Dale! SQA SCQF Partnership SDS Edinburgh