Eckington Manor Cookery School

Eckington Manor Cookery School Eckington Manor Cookery School is set in the heart of the English countryside in the Vale of Evesham, renowned for its abundance of fresh produce.

“I have created Eckington Manor Cookery School with a core belief that we should be encouraging people to buy British,favour local and honour seasonality. In doing so, we will all benefit from eating healthier, more flavoursome foods. Cooking should be relaxing and fun, a shared experience that enriches our lives. Working in the food industry for 30 years has helped me create my vision”

Judy Gardner (owner)

Our students from this weeks AGA cookery course celebrated with this 'ultimate breakfast pie'! We think it looks delic...
09/03/2018

Our students from this weeks AGA cookery course celebrated with this 'ultimate breakfast pie'! We think it looks delicious and the agree!

Treat that special someone to a delicious seven-course Valentine's Menu here at Eckington Manor. Available 14th February...
19/01/2018

Treat that special someone to a delicious seven-course Valentine's Menu here at Eckington Manor. Available 14th February and 17th February! http://ow.ly/4qs030hSYF4

22/12/2017

See how our Restaurant Manager Gilly makes a delicious Christmas cocktail out of your left-over Prosecco!

We have the perfect gift all wrapped up with our unique gift vouchers...we offer vouchers for the cookery school, dinner...
20/12/2017

We have the perfect gift all wrapped up with our unique gift vouchers...we offer vouchers for the cookery school, dinner, overnight accommodation, Afternoon Tea and of monetary value! http://ow.ly/tpk030hlSrq

There are still spaces for our Restaurant Dishes at Home with Sue & Mark Stinchcombe on the 14th December. To book pleas...
09/12/2017

There are still spaces for our Restaurant Dishes at Home with Sue & Mark Stinchcombe on the 14th December. To book please click here: http://ow.ly/P1Dx30h6frI

Check out this delicious looking Pan Seared Sea Bass, King Scallop, Leak, Potato & Pancetta, Fish Velouté that was made ...
08/11/2017

Check out this delicious looking Pan Seared Sea Bass, King Scallop, Leak, Potato & Pancetta, Fish Velouté that was made on today's Fish and Shellfish - Prepare, Cook & Serve cookery course!
Whose mouths are watering?

Great to have you with us today team Pic PR. We hope your meeting went well this morning, and you enjoyed your lunch and...
26/10/2017

Great to have you with us today team Pic PR. We hope your meeting went well this morning, and you enjoyed your lunch and afternoon of cooking! If, like Pic PR, your business is looking for a venue space to host meetings, and also provide a bit of food based team building, then do get in touch!

Keep an eye on our website for details of all of our upcoming cookery workshops and demonstrations - perfect for those l...
02/10/2017

Keep an eye on our website for details of all of our upcoming cookery workshops and demonstrations - perfect for those looking to improve their culinary skills, learn a new kitchen technique or those who simply want a unique day out!

A fantastic day for all at our Artisan Breadmaking Course today - just look at those tasty Russian Ryes fresh from the o...
14/09/2017

A fantastic day for all at our Artisan Breadmaking Course today - just look at those tasty Russian Ryes fresh from the oven! Keep your eyes peeled on our website for details of our next tasty breadmaking masterclass.

Just look at these gorgeous loaves... Today we're hosting an Artisan Breadmaking Course, where our students will learn t...
14/09/2017

Just look at these gorgeous loaves... Today we're hosting an Artisan Breadmaking Course, where our students will learn the art of creating a selection of beautiful breads including Russian Rye, French Country Sourdough and White Sisco Sourdough. Delicious!

We had a fantastic time at Ludlow Food Festival this weekend where our Knife Skills Workshops proved to be a huge succes...
11/09/2017

We had a fantastic time at Ludlow Food Festival this weekend where our Knife Skills Workshops proved to be a huge success! A huge thank you to all who took part and to Worcester Produce for their support. Our Head Chef duo, Mark and Sue Stinchcombe, also had a great time demonstrating their talents with a live cookery demo - who managed to catch them in action?

Address

Hammock Road, Eckington, Worcestershire,BH
Pershore
WR103

Opening Hours

Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 9am - 9pm

Telephone

01386 751 600

Website

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