16/06/2026
Pavlovas in the oven for the finalist dinner
News, updates and menus from the kitchen at Regent's Park College, Oxford.
16/06/2026
Pavlovas in the oven for the finalist dinner
Week 8
Menu for Tuesday 16th June
Lunch
Salad bar
No soup today
Pasta bolognese
Vegan plant based mince pasta bolognese
Baked salmon with a coconut nut milk sauce
Dinner
BBQ chicken thighs
Veggie Quorn escalopes
Remember no formal on Tuesday this week
So come and join us for dinner
From Rippo and the kitchen team
Lunch
Thursday 11/6/26
Beef lasagna
Spicy veggie lasagna
Chicken goujons
Spicy chicken thighs
Come and join us
Dinner
Pot luck
See you later
Menu for Thursday 4th June
Lunch
Mushroom soup
Salad bar
Chicken pasta bake
Beef meatballs
Plant based meatballs
Both served with a spicy tomato sauce
Dinner
Pot luck night
12 different choices tonight
Come and join us
Wednesday 3rd June
Baked chicken in a tomato, cream and cheese sauce
Cumberland sausages with a red onion gravy
Vegetable lasagna
Baked potatoes
Sweetcorn
Salad bar
Tomato soup
Dinner
Chinese style chicken thighs
Baked pepper stuffed with Chinese vegetables
Menu for Monday 1st June
Lunch
Roasted red pepper soup
Salad bar
Fillet of pork with a mustard sauce
BBQ chicken
Lentil cakes
Dinner
Katsu chicken
Spinach and ricotta tortellini
Menu for tomorrow Thursday 28th May
Lunch
Limited salad bar continues for the rest of the week. Soup will return on Monday
Regent’s style it’s worth a try beef lasagna
Vegetable lasagna
Chicken Kiev
Garlic bread
Salad
Dinner
Pot luck come and join us and help us be more sustainable using up food
Have a lovely Thursday
Rippo and the lovely team
Lunch menu for tomorrow
Wednesday 27th May
Braised venison steaks ( previously venison sausages not sure what happened there )
Pan- fried Cumberland sausages with a red onion gravy
Vegan sausages with a red onion gravy
Salad bar limited today due to fridge and hot weather issues
Dinner
Turkey escalopes with a cider sauce
Vegan nuggets
Chips
Mixed salad
Remember dinner now 6-630 pm
Have a good one. Rippo and the very hot kitchen crew
Menu for Tuesday 26th May
Lunch
No soup today ( Sorry due to the hot weather and broken down fridges)
Limited salad bar
Peri peri chicken
Baked sea bass
Lentil cakes
Mixed leaf salad
Braised rice
Dinner
Formal hall
Have a great day.
Menu for Monday 25th May
Lunch
No soup today ( due to weather and broken fridges )
Beef bolognese
Plant based mince bolognese
Mixed salad
Garlic bread
Limited salad bar
Dinner
Chicken goujons with sweet chilli sauce
Falafel with tomato and cheese sauce
Jacket potatoes
Peas
Have a nice day and stay cool
From Rippo and the team