Rutland Cookery School

Rutland Cookery School Rutland Cookery School established 2016

Rutland Cookery School is the newest venture from acclaimed chef Robin Stewart and has been established so he can share his love of cookery and pass on tips, techniques, short cuts and insights which he has learned during his career working in professional, 5* kitchens. Based just outside Oakham in purpose built kitchens, Rutland Cookery School caters for beginners, intermediate and advanced cooks

and offers an array of courses from bread making to vegetarian, sushi to marmalade, knife skills to food photography.

What a fantastic day of flour, fun and freshly baked bread! Brilliant group getting hands on, learning new techniques-mi...
29/08/2026

What a fantastic day of flour, fun and freshly baked bread! Brilliant group getting hands on, learning new techniques-mixing, kneading, shaping and baking. And a good dose of understanding the science behind the process. Proud of your loaves.

A rewarding day teaching our pasta-making course. Fantastic to see students develop their skills, build confidence and e...
23/08/2026

A rewarding day teaching our pasta-making course. Fantastic to see students develop their skills, build confidence and enjoy the process of making pasta from scratch. The best part was seeing it all come together. Bring on the bread masterclass this Thursday! Dough masters.

Stocks and Sauces masterclass-a brillaint reminder that great cooking starts with the fundamentals. We explored how qual...
16/08/2026

Stocks and Sauces masterclass-a brillaint reminder that great cooking starts with the fundamentals. We explored how quality stocks build depth of flavour and how understanding sauces can completely transform a dish. All achieved in a comfortable, air conditioned kitchen!

Owing to a cancellation, we now have one place available on our Fresh Past and Pasta Sauces workshop on 22 August. To fi...
14/08/2026

Owing to a cancellation, we now have one place available on our Fresh Past and Pasta Sauces workshop on 22 August. To find out more and to book, please click this link.

If the course date you require is sold out, please email [email protected] to be placed on our waiting list.

Due to a cancelation, we now have one place available on our very popular Stocks and Sauces Masterclass for next Saturda...
07/08/2026

Due to a cancelation, we now have one place available on our very popular Stocks and Sauces Masterclass for next Saturday, 15 August. A key element of this course is learning how to cook small items of meat and fish perfectly and then make a sauce in the same pan using the meat/fish juices and the stock. This is the most important technique in modern restaurant cooking. Book now to take advantage of this rare place!

If the course date you require is sold out, please email [email protected] to be placed on our waiting list.

Thank you to such a brilliant group for making our World curries course so enjoyable. It was wonderful to see confidence...
26/07/2026

Thank you to such a brilliant group for making our World curries course so enjoyable. It was wonderful to see confidence building as we explored the rich flavours, spices and traditions behind curries around the world. Fantastic.

Terrific Thursday course bringing the flavours of Spain to the cookery school. Fresh honest ingredients and bold flavour...
24/07/2026

Terrific Thursday course bringing the flavours of Spain to the cookery school. Fresh honest ingredients and bold flavours in delicious tapas bites-made for sharing.

24/07/2026

Address

16c Oakham Enterprise Park
Oakham
LE157TU

Telephone

+447391679208

Website

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