29/04/2026
From rolling countryside views to peaceful lakeside walks, Rutland proves that the best escapes don’t need to be far from home. Whether you’re cycling around the water, enjoying a cosy pub lunch, or just soaking in the quiet, Rutland has a way of slowing things down in the best way.
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29/04/2026
🐻✨ If you go down to the woods this May Bank Holiday… you’re in for a beary special surprise! ✨🐻
Join us at Kelmarsh Hall on Wednesday 27th May for a magical half-term adventure at our Teddy Bears Picnic 🧺🌿
Bring your favourite furry friend and enjoy a day packed with:
📖 Bear-themed storytelling
🎨 Creative crafting sessions from
🎉 A bear parade at 12pm
🧸 Cosy reading corners & garden games
🍯 “Find the Bear’s Honey Jar” trail in the Walled Garden
With plenty of space to play, picnic, and explore, it’s the perfect May Bank Holiday family day out 💛 Don’t miss this charming, fun-filled celebration where every teddy is the guest of honour! ✨
For more information and to book tickets, go to kelmarsh.com🎫 P.S. Bears come for free 🤫
29/04/2026
Let's start the bank holiday weekend right! 🍻☀️🎶
Live music this Friday with EDDIE MARKEY from 7PM
29/04/2026
Have you tried our proper homemade pies??
Today we have steak, steak & stilton or lamb & mint
29/04/2026
We’re Open This Bank Holiday Monday!
Rutland County Museum will be open 10am–4pm.
Come along and explore local history, discover our collections and enjoy a visit over the long weekend.
📸discoverrutland
21/01/2026
THIS WEEKS CAKE JARS & SOUP🧁🐮
Available for delivery with your milk this Thursday & Friday!
Cake jars this week:
🍫 chocolate orange cheesecake
🍎 apple crumble & custard
200ml glass jar - £3.75 each
Soup jars this week:
🥕 carrot & coriander
🥦 winter vegetable
500ml glass jar - £3.25 each
PLEASE LEAVE THE EMPTY JARS OUT FOR YOUR MILKMAN TO COLLECT🥛 so we can reuse them♻️
Available to order now:
Email: [email protected]
Call/text: 07915997761
Online: available on YourMoo accounts under ‘Ferneley’s Kitchen’
Orders in by 9am on Wednesday please!
21/01/2026
Whole chargrilled sea bass with scorched lemon, cabbage salad & chimichurri