Pasticceria Lorena

Pasticceria Lorena I am a Nottingham-based Italian pastry chef with a passion for Italian cakes and patisserie Go on....you know you want to!!

As a self-taught baker of Italian descent I am trying to bring something new to Nottingham. I am passionate about Italian pastries and cakes known as pasticcini. I remember eating them on Sundays with my famiglia in Italy and they were the most anticipated treat of the week. Delicious miniature cakes and pastires full of decadent Italian flavours such as coffee and amaretto, chocolate and hazelnut

and vanilla liquors. I am convinced you the public will love these as much as I do and hope to entice you into placing an order for a dinner party, special occasion or event.

13/09/2026

Huge Congratulations to Jo & Jake who tied the knot yesterday in the beautiful countryside setting of

J & J are huge fans of Tiramisu and so opted for a tiramisu tower in place of a wedding cake, they paired this with some Limoncello and raspberry Crostatine and Limoncello Bigne to create a beautiful dessert table for their evening reception.

Thank you and Jake for trusting me to create your special dessert table. Wishing you a wonderful future together ❤️

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08/09/2026

What a fantastic first masterclass I had at on Sunday!

I had the pleasure of guiding 12 keen bakers through the process of making 2 classics of Italian patisserie: Sicilian cannoli and Crostata di frutta.

They were absolutely brilliant and created some wonderful pastries to take home with them at the end of the day.

A big thank you to the team at Pippley who helped the day run smoothly, provided a beautiful lunch and tour of the garden and assisted me throughout the day.

I am forever grateful for the support of my beautiful mamma who also came to assist me.

I cannot wait for the next one on 14th October, so if you haven’t already booked, head to the website www.pippley.co.uk/cookery-school to reserve your place.



Thank you to .catherine.collective for participating and capturing some wonderful footage for me to use in this reel. ❤️

27/08/2026

I am delighted to be delivering an Italian Patisserie masterclass at on Wednesday 14th October and Wednesday 11th November from 10am-3pm

In this full day class I will be teaching 12 enthusiastic bakers how to make 2 classic Italian pastries:

Sicilian Cannoli and Crostatine di Frutta

We will be mastering the art of creating pastry from scratch, baking it to perfection, creating delicious fillings and decorating our pastries like pro’s!

You will get to take home everything you make, along with a full recipe and equipment guide so you can recreate your pastries at home.

Want to find out more and book your place?

Head to Pippley Walled Garden website using the link below

https://www.pippley.co.uk/event/italian-patisserie-masterclass-cannoli-and-crostata-2/

italianpatisseriemasterclass

13/08/2026

Forget stressing over your colour scheme and what you think your wedding should look like.

Memories that last a lifetime don’t just come from visuals, they are experiential.

Focus on how you want you and your guests to feel…..because it’s the smells, the tastes, the sounds, the atmosphere, and the visuals as a whole that create a celebration that will live in the memory bank forever!

That’s exactly what J & O did, and their incredible photos by capture all the feels of their day!

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06/08/2026

Why cut a traditional cake when you can give your couples a ‘LIVE’ culinary performance?

A is so much more than a cake, it’s a dolce of the finest calibre, an element of theatre and an experience you and your guests will remember for years to come!

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I am delighted to be delivering my next Italian Patisserie masterclass at Pippley Walled Garden on Sunday 6th September ...
15/07/2026

I am delighted to be delivering my next Italian Patisserie masterclass at Pippley Walled Garden on Sunday 6th September from 10am-3pm

In this full day class I will be teaching 12 enthusiastic bakers how to make 2 classic Italian pastries:

Sicilian Cannoli and Crostatine di Frutta

We will be mastering the art of creating pastry from scratch, baking it to perfection, creating delicious fillings and decorating our pastries like pro’s!

You will get to take home everything you make, along with a full recipe and equipment guide so you can recreate your pastries at home.

Want to find out more and book your place?

Head to Pippley Walled Garden website or click the link in my BIO

10/07/2026

‘BE AN ARTIST’

For as long as I can remember, I have always led with my heart. Be it a decision, an idea, a conversation, an interaction and especially a creation, I cannot help but be led by feeling, by emotion, by instinct.

My mamma taught me to cook and bake with passion and love, from the heart, and I believe you can taste it in every bite. She taught me the importance of using my hands, understanding every ingredient through the way it feels and looks.

My papa taught me to use my brain, to think logically, plan ahead, measure, calculate with precision, to seek perfection.

But I have always had an innate creativity that was nurtured and honed in my dance/arts training, making me think outside the box, brave enough to pursue my ideas and dreams and trust my creative voice.

So in everything I create at PASTICCERIA LORENA I am the labourer, I am the craftsman but most of all I am an Artist.

👩🏼‍🍳

06/07/2026

Masterclass Mania 👩🏻‍🍳

Yesterday I had the pleasure of teaching 12 enthusiastic bakers in the lovely surroundings of

I guided them through the process of making a classic of Italian Patisserie ‘Crostatine di Frutta’. They made their own pastry from scratch, learning how to form the perfect tartlet. I showed them how to make the creamiest lemon crema pasticcera filling and then they filled and decorated their tarts like true professionals!

Despite the hot weather, everyone did amazingly well and created some delicious fruit tarts to take home.

A big thank you to everyone that attended, your energy, passion and patience was much appreciated. I hope you enjoyed your afternoon of baking with me and learnt some new skills to practice at home.

Thank you also to Jo and Ellie who were excellent hosts for the afternoon and my beautiful mamma and daughter who came to assist me.

If you are interested in baking and would love to participate in my future masterclasses or enquire about one-to-one classes with me, watch this space for more information to come and DM me to express your interest.

27/06/2026

Congratulations to Claire and Ricki who tied the knot yesterday on the hottest day of the year at 🥂❤️

It took a great deal of hard work, night shifts to beat the hot conditions to deliver this beauty but it was oh so worth it!

A massive thank you to my friends Wayne and Vic who came to the rescue with an aircon unit so I could complete my chocolate work….it reached 28 degrees in my kitchen with the aircon on, imagine what it would have been without! 🥵Life saver!!

Thank you C & R for choosing me to create your special dessert table, I hope you loved it 🥰

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20/06/2026

Address

Nottingham

Opening Hours

Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 2pm

Telephone

447919107098

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