Wollaton House Day Nursery

Wollaton House Day Nursery Welcome to Wollaton House Day Nursery. We are a family run business offering a home from home environment along with high quality teaching and learning.

We offer both full and part-time childcare for children from birth. We are open Monday to Friday, all year round. The nursery is a safe, secure and stimulating environment in which children thrive. We provide them with the essential skills they need in readiness for school. All sessions offer a well-planned programme of activities which allow both adult-led and child initiated play as well as quie

t times. Activities are planned based on children’s interests and next steps in learning. They are structured to suit the children’s age and stage of development and they include role play, construction, music, drawing, cooking, painting, sand and water, table-top games and basic computer skills. We also provide structured literacy and maths sessions for children that are preparing for their move to school.

11/09/2026

Menu for the week of 14th September

Monday:
Morning Snack: Milk, water and multi grain hoops.
Lunch: Mushroom Bourguignon. banana and light custard.
Tea: Wholemeal toast with butter and cheese spread. Melon slices.

Tuesday:
Morning Snack: Milk, water and breadsticks and apple.
Lunch: Roast chicken dinner. Greek yogurt with fruit puree.
Tea: Toasted bagels with cream cheese and carrot sticks. Raspberries and strawberries.

Wednesday:
Morning Snack: Milk, water and fruit loaf.
Lunch: Chicken Tetrazzini. Fruit and light custard.
Tea: Spaghetti hoops on wholemeal toast. Water melon slices.

Thursday:
Morning Snack: Milk, water and crumpets.
Lunch: Greek potato stew. Zero sugar homemade fruit cake.
Tea: Tiger bread, cheese cubes, cucumber sticks and cherry tomatoes. Natural yogurt with fresh fruit puree.

Friday:
Morning Snack: Milk, water and malted wheaties.
Lunch: Cottage pie. Greek yogurt with fresh fruit puree.
Tea: Beans on wholemeal toast. Orange slices.

Thank you all for your kind and generous gifts for the whole team. We have been spoilt once again! We are so proud of ou...
05/09/2026

Thank you all for your kind and generous gifts for the whole team. We have been spoilt once again! We are so proud of our 2026 Cohort, off you go to school now, with the world at your feet.

04/09/2026

Menu for the week of 7th September

Monday:
Morning Snack: Milk, water, breadstick and banana slices.
Lunch: Roast chicken dinner. Fruit and light custard.
Tea: Beans on wholemeal toast. Orange slices.

Tuesday:
Morning Snack: Milk, water and fruit loaf.
Lunch: Sweet and sour chicken noodles. Natural yogurt with fruit puree.
Tea: Tiger bread, cheese cubes and cherry tomatoes. Water melon slices.

Wednesday:
Morning Snack: Milk, water and homemade cheese scones.
Lunch: Chilli con carne with tortilla. Zero sugar homemade fruit cake.
Tea: Cream cheese, hummus and red pepper wholemeal sandwiches with cucumber sticks.

Thursday:
Morning Snack: Milk, water and crumpets.
Lunch: Vegetarian spaghetti Bolognaise. Apple and pear slices.
Tea: Toasted bagels with cheese and pepper sticks. Orange slices and grapes.

Friday:
Morning Snack: Milk, water and multi grain hoops.
Lunch: Carrot and chicken biriyani with naan bread. Apple slices.
Tea: Wraps with tuna and cheese cubes and carrots sticks. Natural yogurt with fresh fruit puree. See less

27/08/2026

Menu for the week of 31st August

Tuesday:
Morning Snack: Milk, water and toasted crumpets.
Lunch: Smoky chickpea stew. Natural yoghurt with fresh fruit puree.
Tea: Cheese spread, hummus and red pepper wholemeal sandwiches with cucumber sticks. Banana slices and grapes.

Wednesday:
Morning Snack: Milk, water and Malted Wheaties.
Lunch: Chicken tetrazzini with spinach. Watermelon.
Tea: Tiger bread, cheese cubes, cucumber sticks and cherry tomatoes. Natural yoghurt with fresh fruit puree.

Thursday:
Morning Snack: Milk, water and fruit loaf.
Lunch: Chicken tikka masala with steamed rice and naan bread. Fresh fruit with light custard.
Spaghetti hoops on wholemeal toast. Orange slices.

Friday:
Morning snack: Milk, water and breadsticks.
Lunch: Savory mince. Greek yoghurt with fresh fruit puree.
Tea: Wholemeal toast with cheese spread. Pear slices

22/08/2026

Menu for the week of 24th August

Monday:
Morning Snack: Milk, water and breadsticks.
Lunch: One pot Mediterranean chicken and rice. Fruit and light custard.
Tea: Beans on wholemeal toast. Orange slices.

Tuesday:
Morning Snack: Milk, water and malted wheaties.
Lunch: Spaghetti Bolognaise. Rice pudding.
Tea: Tiger bread, cheese cubes, cucumber sticks and cherry tomatoes. Melon slices.

Wednesday:
Morning Snack: Milk, water and multi grain hoops.
Lunch: Butter bean and sweet potato tikka masala. Greek yoghurt.
Tea: Spaghetti hoops on wholemeal toast. Grapes.

Thursday:
Morning Snack: Milk, water and Fruit loaf.
Lunch: Spanish chicken and boiled rice. Sweet potato brownies.
Tea: Wholemeal wraps with cheese, hummus and pepper sticks. Pear slices.

Friday:
Morning Snack: Milk, water, scones.
Lunch: Persian style 5 bean potato stew. Natural yoghurt with fresh fruit puree.
Tea: Wholemeal toast with cream cheese and carrot sticks. Watermelon slices.

15/08/2026

Menu for the week of 17th August

Monday:
Morning Snack: Milk, water and multi grain hoops.
Lunch: Chicken tagine with couscous. Banana and light custard.
Tea: Wholemeal toast with butter and cheese spread. Melon slices.

Tuesday:
Morning Snack: Milk, water and breadsticks and apple slices.
Lunch: Greek potato stew with peppers, onions, tomatoes, olives and feta cheese. Greek yogurt and fresh fruit puree.
Tea: Toasted bagels with cream cheese and carrot stick. Raspberries and strawberries.

Wednesday:
Morning Snack: Milk, water and toasted fruit bread.
Lunch: chicken and vegetable rice bake. Fruit and light custard.
Tea: Spaghetti hoops on wholemeal toast. Melon slices.

Thursday:
Morning Snack: Milk, water and crumpets.
Lunch: Chicken cassoulet. Zero sugar homemade fruit cake.
Tea: Tiger bread, cheese cubes, cucumber sticks and cherry tomatoes. Natural yoghurt with fresh fruit puree.

Friday:
Morning Snack: Milk, water and malted wheaties.
Lunch: Roasted red pepper pasta. Greek yoghurt with fresh fruit puree.
Tea: Beans on wholemeal toast. Oranges slices.

07/08/2026

Menu for the week of 10th August

Monday:
Morning Snack: Milk, water, breadstick and banana slices.
Lunch: Roast chicken dinner. Fruit and light custard.
Tea: Beans on wholemeal toast. Orange slices.

Tuesday:
Morning Snack: Milk, water and fruit loaf.
Lunch: Sweet and sour chicken noodles. Natural yogurt with fruit puree.
Tea: Tiger bread, cheese cubes and cherry tomatoes. Water melon slices.

Wednesday:
Morning Snack: Milk, water and homemade cheese scones.
Lunch: Chilli con carne with tortilla. Zero sugar homemade fruit cake.
Tea: Cream cheese, hummus and red pepper wholemeal sandwiches with cucumber sticks.

Thursday:
Morning Snack: Milk, water and crumpets.
Lunch: Vegetarian spaghetti Bolognaise. Apple and pear slices.
Tea: Toasted bagels with cheese and pepper sticks. Orange slices and grapes.

Friday:
Morning Snack: Milk, water and multi grain hoops.
Lunch: Carrot and chicken biriyani with naan bread. Apple slices.
Tea: Wraps with tuna and cheese cubes and carrots sticks. Natural yogurt with fresh fruit puree.

25/07/2026

Menu for the week of 27th July

Monday:
Morning Snack: Milk, water and breadsticks.
Lunch: One pot Mediterranean chicken and rice. Fruit and light custard.
Tea: Beans on wholemeal toast. Orange slices.

Tuesday:
Morning Snack: Milk, water and malted wheaties.
Lunch: Spaghetti Bolognaise. Rice pudding.
Tea: Tiger bread, cheese cubes, cucumber sticks and cherry tomatoes. Melon slices.

Wednesday:
Morning Snack: Milk, water and multi grain hoops.
Lunch: Butter bean and sweet potato tikka masala. Greek yoghurt.
Tea: Spaghetti hoops on wholemeal toast. Grapes.

Thursday:
Morning Snack: Milk, water and Fruit loaf.
Lunch: Spanish chicken and boiled rice. Sweet potato brownies.
Tea: Wholemeal wraps with cheese, hummus and pepper sticks. Pear slices.

Friday:
Morning Snack: Milk, water, scones.
Lunch: Persian style 5 bean potato stew. Natural yoghurt with fresh fruit puree.
Tea: Wholemeal toast with cream cheese and carrot sticks. Watermelon slices.

How are we 30!! Thank you to all our families, past and present, for the last 30 incredible years. I am sure when Pat op...
23/07/2026

How are we 30!!

Thank you to all our families, past and present, for the last 30 incredible years.

I am sure when Pat opened Wollaton House 30 years ago, she could only have dreamt of how Wollaton House has blossomed and thrived. Her drive to provide the very best outcomes for all children in her care is the foundation that we were built from.
Our team of staff, truly deserve a huge thank you for all that they do everyday, providing fun and stimulating activities along with a warm and nurturing environment.

Over the last 30 years I have had the privilege to see children grow into adults and return to Wollaton House with their own children. Proud doesn't sum it up.

Onwards now, into our 31st year. Pat's legacy moving us forward as we strive to be the best that we can.

17/07/2026

Menu for the week of 20th July

Monday:
Morning Snack: Milk, water and multi grain hoops.
Lunch: Chicken tagine with couscous. Banana and light custard.
Tea: Wholemeal toast with butter and cheese spread. Melon slices.

Tuesday:
Morning Snack: Milk, water and breadsticks and apple slices.
Lunch: Greek potato stew with peppers, onions, tomatoes, olives and feta cheese. Greek yogurt and fresh fruit puree.
Tea: Toasted bagels with cream cheese and carrot stick. Raspberries and strawberries.

Wednesday:
Morning Snack: Milk, water and toasted fruit bread.
Lunch: chicken and vegetable rice bake. Fruit and light custard.
Tea: Spaghetti hoops on wholemeal toast. Melon slices.

Thursday:
Morning Snack: Milk, water and crumpets.
Lunch: Chicken cassoulet. Zero sugar homemade fruit cake.
Tea: Tiger bread, cheese cubes, cucumber sticks and cherry tomatoes. Natural yoghurt with fresh fruit puree.

Friday:
Morning Snack: Milk, water and malted wheaties.
Lunch: Roasted red pepper pasta. Greek yoghurt with fresh fruit puree.
Tea: Beans on wholemeal toast. Oranges slices.

Address

5 Bridge Road
Nottingham
NG82DG

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm

Telephone

+441159281181

Website

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