26/04/2024
π©βπ³π Hey foodie friends! Our talented student chefs have been cooking up a storm! πͺοΈπ΄
Our Level 1 and Level 2 culinary wizards recently faced their synoptic tests, whipping up everything from sizzling grilled vegetable skewers π’ to decadent beef bourguignon. π₯©π·
The Level 1 chefs impressed us with dishes like poached haddock with spinach and a creamy mornay sauce ππΏ, a vibrant cassoulet with red peppers and beans πΆοΈπ², and homemade cannelloni pasta π. Well done to all for the delicious dishes! π
Meanwhile, our Level 2 students expanded their horizons with a trip to the bustling Hotel & Catering Show at the Excel Centre in London. ποΈπ
They got a firsthand look at the massive world of food industry suppliers and manufacturers β what an eye-opener! ππ
Stay tuned for more culinary adventures! ππ©βπ³
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Dreaming of creating amazing food? Don't miss out! Applications for our September 2024 intake are now open. Secure your spot and add your own flavour to the mix! See more about our courses: http://tinyurl.com/2t2zwjb8