HTP Apprenticeship College Pro Cookery

👩‍🍳🎉 Hey foodie friends! Our talented student chefs have been cooking up a storm! 🌪️🍴

Our Level 1 and Level 2 culinary wizards recently faced their synoptic tests, whipping up everything from sizzling grilled vegetable skewers 🍢 to decadent beef bourguignon. 🥩🍷

The Level 1 chefs impressed us with dishes like poached haddock with spinach and a creamy mornay sauce 🐟🌿, a vibrant cassoulet with red peppers and beans 🌶️🍲, and homemade cannelloni pasta 🍝. Well done to all for the delicious dishes! 👏

Meanwhile, our Level 2 students expanded their horizons with a trip to the bustling Hotel & Catering Show at the Excel Centre in London. 🏙️📚
They got a firsthand look at the massive world of food industry suppliers and manufacturers – what an eye-opener! 👀🌐

Stay tuned for more culinary adventures! 🌟👩‍🍳

Dreaming of creating amazing food? Don't miss out! Applications for our September 2024 intake are now open. Secure your spot and add your own flavour to the mix! See more about our courses: http://tinyurl.com/2t2zwjb8

Hey Foodies! 🌟 Our Level 1 champs wrapped up their "Healthy Eating & Special Diets" unit with a delicious bang! 🥳 They’ve been busy whipping up mouth-watering vegetarian delights like Peperonata 🌶️, Saag Aloo 🍛, and a spicy Lentil Vegetable Stew 🌿 that’s to die for, and fluffy Naan breads. 🤤

Our culinary adventurers ended their week at the Medina Food Exhibition 🎪, showcasing the finest local suppliers from our beautiful Isle of Wight. 🌊 It was a fabulous opportunity to grow their network, rub shoulders with some of the island's top restaurateurs and hoteliers, and of course, share their passion for amazing food! 🤝💖

But wait, there’s more! 🚀 Our Level 2 culinary magicians have been stirring up a storm with their latest adventure - mastering the art of braising! 🌪️✨ From super-healthy veggies 🥦🥕 to beef so tender it practically falls apart 🍖, they’ve nailed it!
And the looks on their faces said it all - joy mixed with a hint of "Did I really make that?" 🤩👀

Swipe ➡️ for some drool-worthy snaps 📸 and behind-the-scenes pics from our Pro kitchen. 🎬

Dreaming of creating dishes like these? Don't miss out! Applications for our September 2024 intake are now open. Secure your spot and add your own flavour to the mix! See more about our courses: http://tinyurl.com/2t2zwjb8

Hey foodies!.... Half term update part 2 – A Healthy Eating, Global Flavors & Culinary Skills Level-Up! ✨🍽️! 🌟 Our Level 1 chefs took the healthy eating game to the next level, infusing it with delicious cultural twists! 🌍 They whipped up magic in the kitchen with vibrant stir-fried and steamed veggies 🥦🌶️, alongside perfectly grilled salmon. 🐟 Yum!

But wait, there's more! 🎉 Remember our Level 2 culinary wizards? They dove deep into the Best of British 🇬🇧, mastering the art of fish and chips 🍟🐟 with a scrumptious side of prawn cocktail. 🍤 Not just that, they've become pros at safe deep frying, and even crafted their own mayonnaise, along with Rosemary and tartare sauces from scratch! 🍽️👩‍🍳👨‍🍳

Dreaming of creating dishes like these? 💥 Don't miss out! Applications for our September 2024 intake are now open. Secure your spot and add your own flavour to the mix! 🍽👩‍🍳👨‍🍳 http://tinyurl.com/2t2zwjb8

🍕🥗 Hey food lovers.... Half term update part 1! Our Level 1 chefs started by spicing up the kitchen with some mouth-watering pizzas 🍍 (yes, the great pineapple debate is back!) and a scrumptious grilled veggie salad with Mozzarella – yum! It’s all part of our tasty journey into healthy eating this term. 🌿💪

Meanwhile, our Level 2 culinary wizards had been diving deep into the art of seafood 🐟, perfecting their plaice prep skills fresh from our Billingsgate adventure, and whipping up some slurp-worthy hollandaise and butter reduction sauces. 🍴✨

But that’s not all – they also crafted a hearty chicken chasseur for their craft assessment, and sweetened the deal with some divine panna cotta and bo***ir biscuits for dessert. 🍰🍪

💥 Dreaming of creating dishes like these? Don't miss out! Applications for our September 2024 intake are now open. Secure your spot and add your own flavour to the mix! 🍽👩‍🍳👨‍🍳 See more about our courses at htp.ac.uk
Join us on this delicious journey, and let’s keep the food conversations (and debates 😉) going!
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🌟 London Adventure with HTP! 🌟
❓Guess what? Our Travel & Tourism L2 and Cookery L2 groups have had an epic day out in London! 🚀🇬🇧
🐟 For our aspiring chefs: We kicked off with a visit to the famous Billingsgate Fish Market. Talk about fresh catches and culinary inspiration! 🐠🔪 Then, it was off to explore the mouth-watering delights at Borough Food Market. 😋🍽️
🗺️ Meanwhile, our Travel & Tourism students started their day with a trendy breakfast at The Breakfast Club in Canary Wharf. 🍳☕ Imagine the views! Post-breakfast, it was time for some culture at the magnificent British Museum. 🏛️🖼️
Yes, it was an early start (hello, 4 am boat 🚢😴), but totally worth it! We hit Billingsgate by 7:15 am, then split up for our adventures before reuniting to head home. 🚌💨
Stay tuned for more awesome trips with HTP Apprenticeship College. 🎉👍
😎 If you'd like to start your career the right way, and be a part of the vibrant and fun HTP community, applications for our September 2024 intake are now open. See more about our courses at htp.ac.uk 🎉

🌺🍪 Level 2 Chefs Bake with a Dash of History: Remembrance Day Special 🍵🌟

🍵🇬🇧 Hey, Gourmet Enthusiasts! Our Level 2 students have also been busy this week. They took a delicious dive into British culture and values, and prepared a special Afternoon Tea 🫖 in honour of Remembrance Day. 🌺

Their menu? A tasteful tribute including:

Poppy Shortbreads 🌺: Delicately crafted, these treats symbolize remembrance and respect.
Anzac Cookies 🍪: A sweet nod to history from 'downunder', honouring the ANZAC legacy.
This wasn't just a cooking session - it was an exploration into the personal development of British Values, stirred with a spoonful of history and a dash of respect. 🇬🇧💕

Swipe to see their heartwarming creations. 📸🍪

💥 Dreaming of creating dishes like these? Don't miss out! Applications for our September 2024 intake are now open. Secure your spot and add your own flavour to the mix! 🍽👩‍🍳👨‍🍳 See more about our courses at htp.ac.uk

🍵🍪🌺🎓👩‍🍳👨‍🍳🌟

👩‍🍳🔥 Calling All Foodies! 🔥👨‍🍳

Hey there, Culinary Wizards of Tomorrow! 🌟 This week at HTP, our amazing Level 1 students took their cooking skills to the next level! 🚀🍳

🍳 They started with a breakfast classic: Poached Eggs 🥚 with a creamy Hollandaise Sauce 🍋 on toasty English Muffins. Is your mouth watering yet? 😋

But wait, there's more! 🌊🐟 They also mastered the delicate art of Poached Trout 🐟 with a silky Fish Velouté Sauce, paired with perfectly steamed Broccoli 🥦 and artistically turned Boiled Potatoes 🥔. Talk about a gourmet experience! 🍽️✨

Swipe left 👈 to see our talented chefs in action and their delicious creations! 📸👀

💥 Dreaming of creating dishes like these? Don't miss out! Applications for our September 2024 intake are now open. Secure your spot and embark on a flavourful journey with HTP! 🍽👩‍🍳👨‍🍳 See more about our courses at htp.ac.uk 🍽️🎓👩‍🍳👨‍🍳🎉

👩‍🍳🔪 HTP Kitchen comeback alert! Our Level 1 & 2 Pro Chefs have been putting their aprons back on after a relaxing half-term! 🍐✨

Level 1 students were all about that pastry perfection, whipping up some divine pear tarts and silky custard! 😋🍴 Pastry skills? Leveled up! 👌

Meanwhile, Level 2 wizards dove deep into the ocean's bounty 🌊🐟, showing off some serious seafood savvy!

Swipe ➡️ to feast your eyes on our students' Mackerel and Trout prep finesse 🐟➕✂️, and see them work their magic on Mussels and Prawns 🦐 for a mouthwatering menu that includes:
🐟 Trout ceviche that's citrusy fresh,
🐚 Moules Marinière that's simply the best,
🍏🥒 Mackerel with oats and fennel, plus a cucumber and apple salad that's zestfully dressed! Get ready to drool over our culinary creations! 🤤📸

💥 Dreaming of creating dishes like these? Don't miss out! Applications for our September 2024 intake are now open. Secure your spot and embark on a flavourful journey with HTP! 🍽👩‍🍳👨‍🍳 See more about our courses at htp.ac.uk

🎉 Half-term break is here! 📆 After a whirlwind 6 weeks on our pro cookery courses, our star Level 1 & 2 students definitely deserve some downtime. 🍳👩‍🍳👨‍🍳 But guess what? We're bringing their culinary magic right to your feed! 📸✨ Swipe through to see some of the scrumptious dishes they've whipped up in the kitchen. 🥘🍲 They might even provide some fun meal inspiration! 🍽️💡

💥 Dreaming of creating yummy things like these? Don't miss out! Applications for our September 2024 intake are now open. Secure your spot and embark on a flavourful journey with us! 🍽👩‍🍳👨‍🍳 See more about our courses at htp.ac.uk