3 bean burgers in my homemade organic buns (unfortunately sessions are too short for baking bread).
CAERfoodies
We teach children essential cooking skills for a healthy life in a fun and safe environment. Best of all, mums and dads get NO WASHING UP.
Children learn to cook nutritionally balanced meals from scratch with the best organic ingredients. Discussing the merits of each ingredient helps develop children's awareness of nutrition allowing them to make better informed choices at meal times. Feelings of ownership and a sense of achievement towards their own creations encourages children to try a variety of foods alongside their peers when
Spaghetti Meatballs from all fresh ingredients:
Spaghetti Meatballs
2 tomatoes
1/4 red onion
1/4 beetroot
1/2 carrot
1 clove of garlic
30g mince beef
1 sausage
30g fresh spaghetti
pinch of pepper
pinch of salt
pinch of basil
glug of olive oil
200ml of boiling water
04/08/2015
Cleaning up after ourselves is fun too.
04/08/2015
Fun times cooking risotto.
This a good recipe for Sunday Roast leftover meat:
Organic pea and ham risotto.
Boil the ham with cloves, cinnamon and bay leaves for 10 minutes per 500g then roast it in a honey and mustard marinade. Eat with roast potatoes and veg and use what is left for a risotto:
30g cooked ham
30g of fresh peas
40g risotto rice
1/2 onion
1 clove garlic
glug of olive oil
pinch of pepper
pinch of parsley
200ml ham stock
Mix all the ingredients in a small terrine and oven cook for 30 minutes. When it is ready grate some fresh parmesan onto the hot rice. Yummy
31/07/2015
We had a great time cooking chicken curry. Fun tip: wearing goggles prevents onion tears!
Chicken Korma:
50g chicken
50g dry red lentils (soaked overnight)
glug of olive oil
clove of garlic
1/2 onion
1/2 carrot
1/4 cup coconut milk
1/2 tbsp curry powder (or less if you dont like spicy stuff)
pinch of salt
Rice
1/4 cup rice
1/2 cup water
pinch of salt
glug of olive oil
20/07/2015
"I don't like onions"...but he ate them and loved it.
20/07/2015
100g of flour.
20/07/2015
A glug of olive oil.
Children learn to cook nutritionally balanced meals from scratch with the best organic ingredients. Discussing the merits of each ingredient helps develop children's awareness of nutrition allowing them to make better informed choices at meal times.
A sense of achievement and feelings of ownership towards their own creations encourages children to try a variety of foods alongside their peers when we sit down for lunch.
All recipes are oven based and there are no knives involved, permitting even the youngest of budding chefs to participate.
Food hygiene features routinely in our classes and activities that encourage cleanliness are part of the fun. Best of all, mums and dads get NO WASHING UP.
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