Little Crock Pots

🎥 Behind the Scenes at Humble and Whole!
We’re packing our mini hazelnut spread tubs for this Friday’s pop-up at The Shop on the Square, Wolverton!

These small tubs are perfect for tasting, so you can try before you buy. Love it? Place an order for a larger jar! 💚

Each spread is:
✔️ Handmade with love
✔️ Wholesome and natural ingredients
✔️ Guilt-free indulgence

📍 Find us Friday, 10 AM - 3 PM at Wolverton Square.

💡 Don’t forget to tag us when you enjoy yours!

We’re mixing up something special! Only 3 days to go until Humble and Whole brings handcrafted, guilt-free indulgence to The Shop on The Square, Wolverton. Here’s what’s on our menu:
• 🌟 Wholesome energy balls
• 🍫 Indulgent dark chocolate bark
• ☕ Delicious yet healthy hot chocolate
• (and more!)

Each treat is lovingly made with natural ingredients and presented in eco-friendly packaging!

Event Details:
• 📅 Date: Friday, 6th December
• 🕙 Time: 10 AM – 3 PM
• 📍 Location: The Shop on The Square, Wolverton

Join us to experience rustic goodness and treat yourself to mindful eating options. Tag a friend and make it a day to remember! 💚

Indulge in the pure, rich taste of our handcrafted hazelnut spread, made with the finest ingredients. No additives, just pure nutty goodness. 🍫🌰 Compare it with popular brands and taste the difference! Find us at our stall and pop-up shop – details in bio.

We’re doing something new and exciting this December! 🎉✨
This is a little experiment for us—equal portions of excitement and nerves—as we take our first steps into the world of pop-ups! Introducing Humble and Whole, our venture into handcrafted, gut-friendly snacks made with love and a focus on wellness.
You can find us at The Shop on the Square, Wolverton on 6th December and again on 13th December, from 10:30 AM to 3:30 PM. We’ll also be at Buckingham Market on 7th December, from 10:00 AM to 3:00 PM.

Our treats include energy balls, chocolate bark, soy nuts, spiced nuts and more, all thoughtfully made to nourish your gut and indulge your taste buds. Whether you’re curious to see what we’ve been creating or simply want to try something delicious, we’d love to see you there.

Follow along for sneak peeks, updates, and a behind-the-scenes look at this exciting new journey! 💚

Gladiators of the Gut Course - We’re excited to announce the launch of our fun and educational “Gladiators of the Gut” course on Outschool. Learn all about friendly bacteria and the gut in a creative and interactive way! Perfect for young learners eager to explore the wonders of microbiology.
Register Today
https://outschool.com/classes/gladiators-of-the-gut-exploring-your-inner-ecosystem-uzy5fDu2?refuid=oFke4HoK

Most kids love to cook, get messy, lick their fingers but in the process they are learning so many life skills!

Why not gift your child an amazing skill this year, the love of learning to cook! They can take it up as a hobby or a relaxing after school activity. Little crockpots offers an online cooking club that your little one can join from the comfort of home and don’t forget it’s one meal sorted for you. Check out our classes on Outschool.com.
You get $20 USD credit towards your first class on Outschool with us.

https://outschool.com/classes/yummy-and-healthy-little-crockpots-cookingbaking-club-ongoing-dNnigpdk?sectionUid=cd6325b2-4750-4031-992d-dd1ff56726c0&usid=oFke4HoK&signup=true&utm_campaign=share_activity_link

“Quickest way to make an Indian snack”😋😋😋😋

-Preheat the oven.
-Mix together the potatoes ,peas & add in salt, pepper,cumin powder & paprika.
-Beat the egg and brush the pastry sheets.
-Place two or three heaped teaspoons of the filling mixture in the bottom left-hand corner of the pastry rectangle.
-Keep folding the pastry parcel over until the parcel resembles a samosa.
-Place on a greased and lined baking tray and brush the samosa with a little egg
-Cook in the oven for 15-20 minutes until flaky and golden brown.
-Grab a bite with spicy sauce😋😋😋😋

Best way to eradicate hunger is to have
“Mini fish cake”😋😋😋😋😋😋

Follow the quick recipe below:

-Bake salmon fish or any canned fish in oven, remove skin, bones or flakes if any
-Mix cooked fish,boiled potatoes & peas, in a bowl with seasoning of your choice and keep aside.
-Make mini patty of the fish mixture, dip in egg wash & coat with a mixture of breadcrumb & parsley.
-Bake it for 5-10 minutes.
-Serve hot with sauce

We created this amazing lemon lime and poppy seed cake with lime flavoured icing. Here’s a proud baker showing off his creation.