16/04/2023
Spaces available on the spring foraging course this Sunday!
Sunday 23rd April. 10am to 215pm.
Come and learn how to forage and prepare and cook a foraged lunch.
We will prepare a health giving drink from goosegrass, cook aspargus-like alexanders and brocolli-like Thanet cress, as well as making crispy seaweed and this delicious soup made from Mallow leaves.
Starts 10am near Margate station, where you will learn about edible seaweeds, followed by a walk along the promenade to Westgate on sea, foraging coastal and hedgerow plants on the way.
The walk finishes at a lovely indoor space in Westgate, near Westgate station where you will learn how to prepare this lunch.
It's a real adventure!
To join just text Hannah: 07411815157
£45 per person.