Burmese Cook School

18/03/2024

Jonathan Schofield thinks Kargo was really needed by The Quays and adds an extra dimension

13/03/2024

21/01/2024

Here’s me and my two favourite pastimes🥰And an article by for those who don’t know me on how I started out 🥰
Copy link to read -
https://www.gmchamber.co.uk/news-opinions/member-news/a-taste-of-burma-in-the-heart-of-salford-quays/

.mkt

11/03/2023

https://www.instagram.com/p/Cpns1M6t0FI/?igshid=YmMyMTA2M2Y=

02/07/2022

What we cooked. A feast of
Poached lobsters, dressed in brown garlic butter steamed mussels & samphire, pan fried wild halibut dressed with dill and parsley and more of that Orkney garlic butter

22/05/2022

LOVED GOING BACK TO VISIT … STILL BUSY & GOING STRONG….I REMEMBER WHEN IT OPENED APPARENTLY 21 YEARS AGO🙌❤️