Forage Box

Preparing for today’s stinging nettle tea tasting The Bushcraft Show Found Food Gav Forager

Not bad views from the front and back of my office for the weekend!
thebushcraftshow Found Food

Wild garlic, spring greens, edible flowers and a guided forage through Chorlton this Sunday — finishing with wild tasters and drinks.

A few last spaces just released.

https://www.eventbrite.co.uk/e/1985356443567

🌿 Introducing The Wild Food Weekend 2026 🌿
This September, Forage Box is hosting something truly special — and there are only 12 places available.
Join me, Gav Ireland, and exceptional wild food chef Alex for an immersive weekend in the beautiful Herefordshire countryside. Two nights, three days, and more wild food than you've ever seen in one place.
You'll forage with me across the stunning local landscape, discovering what's growing, what's edible, and how to use it — then hand everything over to Alex, who'll transform your finds into food that will genuinely stop you in your tracks.
We're talking elderberry cured trout, stuffed pheasant with bramble beet and smoked whiskey jus, crab linguine coastal style, wild harissa venison kebab, and a Saturday night dessert finished with an ember straight from the fire.
And that's just scratching the surface.
This isn't a foraging course with a packed lunch. This is a full wild food experience — expert tuition, extraordinary food, and a small group of like-minded people in a stunning private venue.
📅 Friday 18th – Sunday 20th September 2026
📍 Near Hereford, Herefordshire
👥 12 places only
💰 From £645 — secure your place with just a £99 deposit
Three ticket tiers available — Standard, Premium, and Elite — each with different room and experience options.
This will sell out. If it's calling to you, don't wait.
👉 https://forage-box.systeme.io/wf2026

🦌 Ever wanted to know exactly where your meat comes from?
This Friday in the Lake District, we're running something genuinely special — a full day of wild butchery, foraging and cooking at Graythwaite Adventure by Windermere.
You'll learn to butcher big game properly, head out to forage for wild ingredients to go alongside it, then cook and eat the whole lot together. Hands-on, outdoors, and genuinely unforgettable.
This is the kind of day you'll still be talking about a year from now.
📅 This Friday 8th May, 10am
📍 Graythwaite Adventure, Windermere
🎟️ £100 for the full day including food
Only a handful of spaces left — book here 👇
https://www.eventbrite.com/e/1963287426543

🌿 Workshops happening THIS WEEK across the UK!
We've got some brilliant events coming up over the next few days and there are still spaces on several of them — here's what's on:
🗓️ Thursday 7th May — Foraging Walk near Kendal, Cumbria — £40
🗓️ Friday 8th May — Big Game Butchery, Foraging & Cooking by Windermere — £150
🗓️ Saturday 9th May — Taster Foraging Workshop, Derby — £25
🗓️ Sunday 10th May — Forage & Nibble, Chorlton, Greater Manchester — £40
🗓️ Sunday 10th May — Forage & Nibble, Malverns, Worcestershire — £40 (nearly full!)
🗓️ Sunday 10th May — Fermentation & Foraging, Kendal, Cumbria — £60 (nearly full!)
Whether you're a complete beginner or already a bit wild food curious — there's something for you this week!
👉 See all workshops and book at www.foragebox.co.uk/workshops

Taster Foraging Workshop on Derby - Saturday 2nd May.
Coming up this bank holiday weekend...
https://fb.me/e/6HEr5z07E
A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk at Stenson Canal
This course is designed to get you as involved as possible - this includes identifying, picking and tasting a range of wild species that will be found on the day. There will also be samples of wild food for everyone to get stuck into!
The focus with all of our workshops is on the 4 'F's of Foraging: Fungi, Fruit, Flowers and Foliage . We aim for an array of these elements on every session we run (weather and season permitting!)
Event sold out or can't make this date? Head to www.foragebox.co.uk/workshops or view our Eventbrite profile to browse all available sessions.

FORAGE & COOK AT ARK WINES 🌱🍄‍🟫🍷

For our first event this year we are thrilled to be hosting a very special Forage & Cook Half Day workshop with foraging experts

Join us for a hands-on wild food experience where you get to explore the vineyard and surrounding nature, discover seasonal ingredients, and then cook up what you’ve foraged into delicious dishes together. Perfect for curious foodies, nature lovers and anyone who loves local flavour!

We’ll also be pouring all of our wines by the glass alongside the meal so you can sip and savour the flavours of your foraged feast 🍷

Saturday 7th March 2026 | 11am-2pm
£60pp

Tickets available at link in bio 🔗 or at foragebox.co.uk/workshops

TASTER Foraging Workshop at Low Sizergh Barn, Kendal (Cumbria) A 2-hour session with a foraging expert, including ID work, finding and tasting wild ingredients, and a walk at Low Sizergh Barn