Daddy Bear Grills

Daddy Bear Grills

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2024 British Live Fire Cooking FinalistšŸ”„ Kent’s Live Fire Cooking Experience Coming Spring 2025šŸ”„

Photos from Daddy Bear Grills's post 15/08/2026

A fantastic turn out today at the Great British Food Festival we had amazing crowds, full masterclasses and everyone worked together to take our extra precautions to ensure safety all round.

We cooked some banging food and had lots of laughs!

Day 1 Wentworth Woodhouse āœ…

See you all tomorrowšŸ”„

Photos from Daddy Bear Grills's post 03/08/2026

Apart from cooking steaks over fire, my other passion is helping young people.

It’s our duty as adults to help shape and provide opportunities for the next generation.

I have been doing it day to day with my boxing and multi sports businesses & coaching for the last 20 years.

This weekend I got to do it with fire cooking! I got to hang out with a few younguns on the masterclasses Great British Food Festival and bringing ArchieB onto the stage to demo with me. Big shout out to him and Matthew Thomas (M47T) for hanging out and cooking with me!

Photos from Daddy Bear Grills's post 01/08/2026

Absolute cracker for day 1 Lydiard Park Great British Food Festival

Great crowds, good sales, lots of entertainment and even getting young people up to have a go at fire cooking on the Kadai - Original Barbecue & Fire Pit Combination

Produce - Uncle Beef Ltd (Butchers)
Fuel - Big K Products
Seasonings - Lumberjaxe Food Company
BBQ’s - Kadai - Original Barbecue & Fire Pit Combination

Photos from Daddy Bear Grills's post 28/07/2026

This is exactly why I do what I do. šŸ”„

What a weekend at the Great British Food Festival – Holdenby House

We met hundreds of brilliant people over the two days, shared plenty of laughs, cooked some incredible food and welcomed so many of you into our live demonstrations and hands on masterclasses.

From reverse seared Tomahawk steaks to chicken kebabs with homemade flatbreads, smash burgers, sizzling steaks and fire roasted wings, there was smoke, fire and flavour everywhere you looked.

It was fantastic to see so many of you picking up seasonings, sauces, BBQs and accessories, but what has made me smile the most is what happened afterwards.

Since getting home, my phone has been full of messages and photos from people who’ve gone straight into the garden, lit the BBQ and had a go themselves.

That’s what it’s all about.

Not just watching someone cook…

But leaving inspired to get outside, cook over fire and create memories with your own family and friends.

If we’ve managed to get even a handful more people cooking over real fire this weekend, then I’d call that a success.

A huge thank you to everyone who stopped by, asked questions, joined a masterclass or simply came over to say hello.

We’ll see you around the fire again soon. šŸ”„

Have you cooked anything since getting home from the festival? I’d love to see it, drop a photo in the comments!

28/07/2026

⭐⭐⭐⭐⭐ A Small Favour That Makes A Huge Difference

Over the last year we've cooked for hundreds of people.

From woodland live fire cooking experiences...
To private parties, stag dos and corporate events...
To thousands of visitors at food festivals across the UK.

We've lit a lot of fires, cooked a lot of incredible food, shared a lot of laughs and hopefully created a few memories along the way.

Now I'm asking for a small favour.

If you've:

šŸ”„ Attended one of our Live Fire Cooking Experiences
šŸ”„ Booked us for a private event or celebration
šŸ”„ Watched one of our live demos at a food festival
šŸ”„ Enjoyed one of our masterclasses
šŸ”„ Eaten our food and had a great time

Would you mind leaving us a Google Review?

It genuinely makes a massive difference to a small business like ours.

Reviews help more people discover Daddy Bear Grills, build trust with future customers and help us continue growing what has become a real passion project.

It only takes a minute and every single review means the world to us.

Simply scan the QR code below and tell people about your experience.

Thank you for supporting the journey.

Remember, there's flavour in every flame and memories in every meal. ā¤ļøšŸ”„

https://www.google.com/maps/place//data=!4m3!3m2!1s0x47df3329e6343373:0x3e45dee66cae76af!12e1?source=g.page.m._&laa=merchant-review-solicitation


24/07/2026

Everyone sees the fire. Very few see the vision behind it.

It’s been another brilliant week for Daddy Bear Grills.

šŸ”„ Pop up events.
šŸ”„ A private live fire masterclass at The Griffin’s Head.
šŸ”„ A men’s evening around the fire in the beautiful meadow at Caracol Glamping

Now we’re loading the van and heading to Holdenby House for our 6th Great British Food Festival of the year, where I’ll be cooking live on the Fire Stage all weekend. If you’d like to see the demos, I’ll be live streaming throughout the weekend over on TikTok.

But whilst everyone sees the events, there’s something much bigger happening behind the scenes.

The vision has always been to bring proper live fire cooking to people’s everyday lives.

We’re making great progress with plans for our weekly pop up locations, and I can’t wait to announce the first venues.

The idea is simple.

Different locations across Kent throughout the week, serving fresh, wood fired breakfasts and lunches to people on their way to work or during their lunch break.

No frozen burgers.

No greasy burger vans.

Just quality local produce, cooked over real fire, with the smell of wood smoke drawing you in long before you reach the queue.

Because everyone deserves a lunch they’re actually excited about.

I’d love to hear your thoughts…

If we brought a Daddy Bear Grills pop up to a business park, industrial estate or workplace near you once a week, would you use it?

Or better still, do you know a location that would be perfect?

Drop it in the comments or send me a message.

Now, one last important question…

If you’re lighting the BBQ this weekend, what’s going on the grill? šŸ”„šŸ‘‡

20/07/2026

Here’s to a good week coming up!

šŸ”„Lots of event meetings
šŸ”„The Modern Woodsman Men’s Evening Caracol Glamping tickets still available DM if interested
šŸ”„ Event 6 of the Great British Food Festival tour at

Heres to lighting the fires, cooking the meats and meeting new people.

Cheers 🄃

Photos from Daddy Bear Grills's post 16/07/2026

Super day today with the team from Aztec Carpets & Flooring for their team building away day.

We set them challenges to forage, light fires and cook feasts in teams. Lots of laughs and delicious food.

If you are interested in downing tools with your team together and having a great time, learning the art of cooking over fire, being put to the test to build team work, then give me a shout as we have a few spots left for this summer.

16/07/2026

Let’s GošŸ”„šŸ”„šŸ”„

šŸ”„ BACK BY POPULAR DEMAND! šŸ”„

Gents, the word is out, our next Modern Woodsmen event is officially booked in for Thursday, 23rd July at Caracol Glamping.

This is a very popular event and already half of the tickets have already been snapped up!

A unique and fun men-only evening that has been created to help you disconnect, slow down, and gather around the fire with a great crew if likeminded souls.

We have teamed up with the legendary fire chef Daddy Bear Grills who will be taking over the coals, serving up incredible live-fire cooking that you won't want to miss.šŸ”„

Date: Thursday, 23rd July, 6-10pm
Location: Caracol Glamping nr T.Wells
Who: Men only

Spaces are strictly limited to keep the evening hands on and intimate, with more than 50% already gone, they won't be around for long.

Link to book: https://buy.stripe.com/aFaaEY6RRd7pdZf9n0aIM0d

More information here: https://caracolglamping.co.uk/the_modern_woodsman/

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