Bawarchi The Cook

The Bawarchi menu
You can choose from the selection of dishes

This recipe is nice and tangy, the flavours of yogurt and tomato is well blended along with some mild spices. The combination of yogurt, black pepper, spices and coriander leaves gives a nice aroma and flavour to the curry.This is a family recipe handed down generations.

You will absolutely love this Indian street food. Keema is a traditional meat dish from the Indian subcontinent. The word may be borrowed from the Turkish kıyma, which means minced meat.If you want a vegetarian option to this dish, soya bean does the same magic and is a healthy form of protein.

This is one of the most popular North Indian dishes. It gets its name from Dal which is lentils and Makhani which is white butter and cream. This dish is very rich in taste and spices such as cloves, cardamom, cinnamon and ginger are used in this recipe which keeps your body warm. For unknown reasons, it tastes even better on the second day. A must-have on the menu can be eaten on its own or along with another main.

This is one of the most renowned vegetarian mains in India. Paneer has a mild flavor which soaks up all the goodness of spices. It is very like halloumi in texture and does not disintegrate when simmered in gravy. That along with the flavor of simmering tomato, potatoes and green peas is the perfect combination.

This is a world famous Indian chicken curry so not much has to be said, as the name suggests it includes chunks of chicken cooked in a smooth buttery and creamy tomato based gravy.
This one is very hard to resist and it’s mild so suits all taste buds.

From the road side Dhabas (Small Joints) to the famous Indian restaurants, all diners serve this all-time favourite.
It’s a perfect mixture of lentils with an aromatic tempering and with fried tomatoes and onions. This dal has a very pleasing texture and irresistible flavour. It’s one of the simplest dishes to cook. This served with steamed rice and poppadum is the most popular comfort food in India.

This is an exotic dish made with some freshly roasted aromatic herbs/spices and shallots cooked in curry and boiled eggs dunked in. It’s a traditional south Indian curry bursting with flavour and guaranteed to be a favourite.