AVPN London School

A great Neapolitan pizza starts with great ingredients.

Tomatoes are the foundation of every authentic pizza, and choosing the right one makes all the difference in flavour, balance and consistency.

That’s why we proudly work with Rega one of Italy’s most respected tomato producers and our official partner.

At AVPN School London, we believe that understanding ingredients is just as important as understanding dough, fermentation and baking. That’s exactly what our Professional Course is designed to teach.

🍕 Learn the craft behind true Neapolitan pizza
🍕 Train with professional instructors
🍕 Understand ingredients, dough and oven management
🍕 Theory and hands-on practice

⚠️ Only ONE place remains for our June Professional Course.

A special 25% discount is currently available for the final spot.

Send us a DM to receive the discount code before it’s gone.

Nobody opens a successful pizzeria because of a recipe.

Recipes are everywhere.

What makes the difference is understanding dough, fermentation, ingredients, oven management and the systems behind great pizza.

That is why professional pizzaioli train.

🍕 5 days of theory and practice
🍕 Real professional training
🍕 AVPN method
🍕 Flexible payment options available

⚠️ Only 1 place remains for our June course.

For a limited time, we’re also offering 25% OFF.

Comment MARGHERITA below and we’ll send you the discount code privately.

The AVPN Professional Training is the only internationally recognised Neapolitan pizza certification in London.

5 days. 34 hours. Wood-fired oven. Live connections from Naples.
Official exam on day 5. Certificate of Attendance recognised in 58 countries.

For a limited time — 25% OFF.

Spots are limited. This won’t last long.

👇 Comment “FULL COURSE” below and we’ll DM you the private discount code.

⚠️ Only 1 place remaining for the June course.

For a limited time, you can also access the course with 25% OFF.

What you’ll learn:

✅ Dough preparation from start to finish
✅ Flour selection and ingredient knowledge
✅ Hydration, fermentation and maturation
✅ Dough balling and dough management
✅ Stretching techniques according to the AVPN method
✅ Sauce, mozzarella and topping preparation
✅ Wood-fired oven management and baking techniques
✅ Daily practical sessions with instructors
✅ Production workflow and professional organisation

Course Structure

📚 Theory Module
Understanding the science behind pizza making, ingredients, fermentation, dough behaviour and the principles of the AVPN method.

👨‍🍳 Practical Module
Hands-on training every day, from mixing and dough preparation to stretching, topping and baking pizzas in a professional environment.

🎓 Final Assessment & Certificate
Students complete practical exercises throughout the course and receive a Certificate of Attendance at the end of the programme.

📩 Send us a DM for the programme details and to receive the 25% discount code before the offer expires.

Only 1 place left for June. 🍕🔥

🚨 GIVEAWAY ALERT 🚨

We’re giving away a full AVPN Pizza Day Experience worth £99 🍕

A full day inside the world of true Neapolitan pizza:
🍅 Dough preparation
🔥 Wood-fired oven
🧀 Italian ingredients
👨🏻‍🍳 Hands-on experience with our team

To enter:

✅ Follow
✅ Like this post
✅ Tag 2 friends in the comments
✅ Share this post to your stories

Winner announced on 1 June.

Good luck 🍕❤️