The Fermentarium

The Fermentarium

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We run fermentation workshops at the Hornbeam Cafe E17, The Mill E17 and in South and Mid Wales to help you feel confident with fermentation.

Photos from The Fermentarium's post 26/05/2026

The timeless classic. The fermenter’s bread-and-butter.

Lactic acid fermentation is a skill ALL fermenters need to grasp.

Kimchi.
Sauerkraut.
Preserved Lemons.

— Deceivingly simple, endlessly adaptable, forever-loved recipes we teach you to master in our signature Lactic Acid Fermentation course in Walthamstow 🥬

And lucky you… we have TWO coming up in June, PERFECT for a Father’s Day treat 🎁

🗓️ Saturday June 6th, 2-5pm
🗓️ Sunday June 21st, 3-6pm

Check the link in our bio to book NOW before they fill up!

14/05/2026

Order now   and give the gift of a new skill!

Our in person courses take place in Walthamstow with available dates nearly every Sunday throughout the year. The vouchers last for up to three years making for a flexible gift for the fermentation fans, or soon to be fermentation fans in your life.

Order yours today.

Copy and paste this link to find out more:
www.thefermentarium.org.uk/gift-vouchers/category/gift-vouchers

Photos from The Fermentarium's post 01/05/2026

We are so excited to be welcoming back for another course on the 14th June.

Celebrating wild food, Rachel will be talking through a foray of found flavours and using fermentation to make the most of this abundant month in the forager's calendar.

Her courses with us always sell out, so advised to book early to avoid disappointment. (Head to the link in our bio)

28/04/2026

From first ferment to flavour combinations, The Fermentarium are heading to for an intro to kombucha workshop. Book your ticket and join us via the link in our bio.

26/04/2026

Always wanted to make cottage cheese, yogurt, live culture butter & milk kefir?

Our practical Cultured Dairy Workshop is a perfect introduction. You’ll leave with kefir grains, fermented butter, and yogurt starter to expand your fermented dairy collection at home.

Sunday 3rd May

Sunday 7th June, The Mill, Coppermill Lane, Walthamstow, London E17

https://www.thefermentarium.org.uk/event/dairy-ferments-fermentation

18/04/2026

Unlock the Secrets of Cultured Condiments & The Magic of Fermentation! ✨🧂🍯

Condiments hold a special place in every kitchen. On average, a person in the UK consumes over 2.5 kilograms of ketchup alone per year!

But what if we told you that adding fermentation brings a whole new level of flavour and health benefits?



🌱 Why Fermented Condiments Are Better:

Boosted Probiotics – Good bacteria that support gut health!

Enhanced Flavour – Rich, complex, and savoury taste profiles.

Increased Shelf Life – No need for preservatives or artificial ingredients.

Natural Health Benefits – Supports digestion and strengthens immunity.

Creative Possibilities – Ferment your way to unique condiments that stand out!

Join our Cultured Condiments Class to learn how to transform your favourite condiments into tangy, health-boosting, probiotic-packed creations. 🌿🍽️

Join us Sunday, 26th April, 11am - 2pm at the Hornbeam Cafe, Walthamstow

📷 Anouska Doyle

Photos from The Fermentarium's post 13/04/2026

Yesterday's kombucha class was pure magic!

What happens when a group of curious minds comes together to learn the art of fermenting an ancient elixir of life?
Great questions, a range of amazing flavours and jars full of future kombucha!

Huge thank you to everyone who joined us in North London! Your energy made the class so special. And it's always so pleasing to get your feedback!

If you want to learn how to make tasty, healthy, and safe drink to satisfy your taste buds, welcome to our

📅 Next Kombucha Class: 24 May, 11am
📍 Walthamstow area
Link in bio for more details and to book your place! 🔗
PS: we do gift vouchers for any occasion

This is an introductory class where you learn the basics of kombucha making, tasting session is included


10/04/2026

Our upcoming Fermentation Workshops are filling up fast and it's no wonder!

💬 "Incredible class!" ⭐️⭐️⭐️⭐️⭐️ "Fun and informative!"
🧠 Learn the ancient art of fermentation
🌱 Boost your health naturally
🍽 Make foods that actually nourish and taste great

All held in visit the link in our bio to book your spot!

Thanks to for the pictures 📷

01/04/2026

Curious about fermentation? Join us for an unforgettable experience where you’ll get hands-on, learn new skills, and discover the magic behind creating your own fermented foods!

From sourdough to kombucha, our classes are all about fun, flavour, and fermenting. Whether you're a beginner or a seasoned fermenter, there's something for everyone.

What can you expect?
✔Expert guidance
✔Tasty samples
✔Creative DIY projects
✔A supportive community

Ready to start your fermentation journey with us? Let’s get those jars bubbling!

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Location

Category

Address


Hornbeam Centre & Cafe, 458 Hoe Street
London
E179AH