26/05/2026
The timeless classic. The fermenter’s bread-and-butter.
Lactic acid fermentation is a skill ALL fermenters need to grasp.
Kimchi.
Sauerkraut.
Preserved Lemons.
— Deceivingly simple, endlessly adaptable, forever-loved recipes we teach you to master in our signature Lactic Acid Fermentation course in Walthamstow 🥬
And lucky you… we have TWO coming up in June, PERFECT for a Father’s Day treat 🎁
🗓️ Saturday June 6th, 2-5pm
🗓️ Sunday June 21st, 3-6pm
Check the link in our bio to book NOW before they fill up!
01/05/2026
We are so excited to be welcoming back for another course on the 14th June.
Celebrating wild food, Rachel will be talking through a foray of found flavours and using fermentation to make the most of this abundant month in the forager's calendar.
Her courses with us always sell out, so advised to book early to avoid disappointment. (Head to the link in our bio)
13/04/2026
Yesterday's kombucha class was pure magic!
What happens when a group of curious minds comes together to learn the art of fermenting an ancient elixir of life?
Great questions, a range of amazing flavours and jars full of future kombucha!
Huge thank you to everyone who joined us in North London! Your energy made the class so special. And it's always so pleasing to get your feedback!
If you want to learn how to make tasty, healthy, and safe drink to satisfy your taste buds, welcome to our
📅 Next Kombucha Class: 24 May, 11am
📍 Walthamstow area
Link in bio for more details and to book your place! 🔗
PS: we do gift vouchers for any occasion
This is an introductory class where you learn the basics of kombucha making, tasting session is included