En Cuisine Cooking School

Pack your apron and join us for a culinary adventure to India!

At En Cuisine Cooking School, we believe that food is one of the best ways to discover the world. On 13th July, our young chefs will travel through the rich flavours and aromas of India as they prepare two iconic dishes completely from scratch.

Together, we’ll learn about the spices that make Indian cuisine so unique, discover new ingredients, and explore the techniques behind creating a delicious and balanced meal.

On the menu:
- A rich and creamy Butter Chicken
- A comforting Lentil Stew packed with flavour

Throughout the class, children will develop valuable cooking skills, build confidence in the kitchen, and enjoy a fun, hands-on experience with other budding chefs. Most importantly, they’ll leave with wonderful memories, new knowledge, and recipes they can recreate at home for family and friends.

Whether your child already loves cooking or is just beginning their culinary journey, this workshop is the perfect opportunity to discover a new culture through food and have plenty of fun along the way.

We can’t wait to welcome our young chefs for this delicious Taste of India experience!

CookingAroundTheWorl

Behind the Scenes!

While everyone is getting excited for our Madeleines Masterclass this Sunday, there’s a lot happening behind the scenes!

Today, I’m busy putting together all the boxes, making sure every participant has everything they need for a wonderful baking experience.

From carefully selecting the ingredients to preparing the equipment and recipes, every detail is thoughtfully packed to make the class as enjoyable and seamless as possible.

A great baking class starts long before the first madeleine goes into the oven!

We can’t wait to welcome everyone on Sunday for a fun-filled session of mixing, baking, learning, and of course, tasting these delicious little French treats.

Who’s ready to fill the kitchen with the smell of freshly baked madeleines?

Watching young students master “blanc en neige” by hand reminds us that great pastry starts with strong foundations.

No shortcuts, no machines—just patience, technique, and understanding the process from the ground up. Learning how to whisk egg whites manually teaches more than a baking skill; it develops observation, consistency, and respect for the craft.

Before innovation comes mastery of the basics. These essential techniques are the building blocks of every great baker and pastry chef.

PastryArt

Learning starts from scratch!

This week, our young chefs rolled up their sleeves and discovered how to make a delicious savoury tart completely from scratch.

From mixing and kneading the dough to learning how different ingredients can transform its flavour, every step was a hands-on experience.

We explored how herbs, spices, cheese, and seasonings can be added directly into the pastry to create a dough that is packed with flavour before the filling is even added. It was a wonderful opportunity for the children to understand that great cooking is all about building layers of taste from the very beginning.

Watching their confidence grow as they prepared, shaped, and baked their tarts was just as rewarding as seeing the final results come out of the oven!

Learning new skills, getting creative, and having fun in the kitchen — that’s what cooking is all about.

FoodEducation HandsOnLearning CookingSkills LittleChefs LearningThroughCooking KitchenConfidence FutureChefs

Tiny hands, big Italian flavours.

Today our young chefs rolled, filled, folded and shaped their very own homemade raviolis from scratch!
From preparing the filling to learning how to seal each little pasta parcel, every step was full of concentration, teamwork and plenty of laughter.

Cooking is so much more than following a recipe. It’s about building confidence, discovering new skills and having fun along the way. And safe to say… the raviolis disappeared very quickly after class.

Who knew pasta making could create so many smiles?

From sea to skill!

At En Cuisine Cooking School, we believe that learning to cook also means understanding ingredients in their freshest form.

In this session, our young chefs discovered how to work with fresh fish and seafood, an essential culinary skill that builds confidence, respect for food, and real kitchen knowledge.

Today’s special guest? A live lobster!
An exciting hands-on experience where children learn about preparation, technique, and where our food comes from in a fun, educational, and age-appropriate environment.

Because great chefs don’t just cook… they learn every step of the journey.

KidsCooking FutureChefs HandsOnLearning CookingEducation Lobster CulinarySkills FoodEducation JuniorChefs CookingWorkshop