The British School of Excellence

The British School of Excellence Empowering individuals to achieve their highest potential through world-class etiquette, manners, emotional intelligence & life skills training.

Our internationally recognised programs are designed to build confidence, inspire growth, and transform lives. "Good manners will open the doors that the best education cannot" ~ Clarence Thomas

Are dress codes outdated, or have we simply forgotten what they’re really about?I wore this traditional british dress, h...
29/09/2026

Are dress codes outdated, or have we simply forgotten what they’re really about?

I wore this traditional british dress, hat, and my Sophia Webster butterflies sandal to a wedding in Seville over the weekend, and it reminded me how much I love seeing people make an effort for an occasion

Dress codes aren’t there to make us feel restricted or uncomfortable.

They are a little sign of respect.

Respect for the hosts who have spent months planning their day.
Respect for the occasion.
And, in many ways, a way for us to show respect for ourselves and express our personality

Etiquette is for us, not about rigid rules. It’s about understanding the environment we are walking into and knowing how to show up appropriately while still being completely yourself.

And the thing is, when we make an effort, we stand out, people around us notice.

I couldn't tell you how many compliments I got this night, and I still live high on that energy 4 days later

How you dress, how you show up, will always impact how you feel about yourself and shine through you ☀️

Register for our internationally recognised programme presented live, online.
28/09/2026

Register for our internationally recognised programme presented live, online.

Poise can be taught. Learn to teach it.If you have considered becoming an etiquette consultant, The British School of Ex...
28/09/2026

Poise can be taught. Learn to teach it.

If you have considered becoming an etiquette consultant, The British School of Excellence's internationally recognised Signature Programme gives you the knowledge, practical experience, and teaching materials to start with confidence.

Over five live online days, you will explore social and business etiquette, fine dining and Afternoon Tea, children’s and youth etiquette, trainer skills, presentation skills and image. You will learn through conversation and practical exercises in a small international cohort.

You will receive our 2026 Professional Companion Book and a teaching framework with lesson plans, session timings and delivery methods. We also cover how to position your work, set your prices and find your first clients.

On successful submission of the final assessment, you will receive three certificates from The British School of Excellence, CPD Standards UK including 30 CPD points, and ILM, part of City & Guilds. You will also join our global alumni community.

16–20 November 2026. Teaching runs from 08:00 to 16:00 UK time each day. The fee is £3,995.

Links in the comments.

What happens when something unexpected happens at the table?Even the loveliest dining occasions do not always go exactly...
25/09/2026

What happens when something unexpected happens at the table?

Even the loveliest dining occasions do not always go exactly to plan. A glass may spill, the wrong dish may arrive, you might need to leave the table for a moment, or there may be some awkwardness over the bill.

These are the moments when good etiquette is especially useful, because it helps you know what to do without making a fuss or drawing unnecessary attention to the situation. The aim is not to create a perfect occasion, but to handle whatever happens with calm, consideration and confidence.

In The Art of Fine Dining, we also explore the responsibilities of both hosts and guests, including ordering, managing the bill, dealing with unexpected situations and knowing how to bring the occasion to a natural and gracious close.

We believe presence is about much more than appearance.It is the way we walk into a room, the way we hold ourselves, the...
24/09/2026

We believe presence is about much more than appearance.

It is the way we walk into a room, the way we hold ourselves, the way we make eye contact and the way other people feel around us.

That is what we will be exploring in Refined & Radiant · Social Etiquette for Ladies on 21 October.

During the session, we will look at posture, walking with poise, sitting and standing gracefully, entering a room with confidence, using eye contact naturally, what to do with our hands and how to stay composed when we feel a little nervous or under pressure.

We will also talk about something many women ask us about: heels. A higher heel is not automatically more elegant. The right choice depends on the occasion, the surface, how much walking we will be doing and, most importantly, whether we can move comfortably.

One line from the programme sums it up beautifully: choose the shoe that allows you to forget about the shoe.

This is a very practical session, so you will be able to practise with us, notice your own habits and make small adjustments that feel natural to you.

Wednesday, 21 October 2026
Live online
90 minutes

We would love to welcome you.

The bread plate causes more confusion than you might thinkBread and butter appear simple until you find yourself at a be...
24/09/2026

The bread plate causes more confusion than you might think

Bread and butter appear simple until you find yourself at a beautifully laid formal table with several plates, several knives and other guests who all seem to know exactly what they are doing.

There is an etiquette to bread, just as there is to the napkin, soup, cutlery and each course that follows.

These details are not there to make dining complicated. Once you understand them, they allow you to relax, stop second-guessing yourself and enjoy the occasion.

The Art of Fine Dining takes you through these details practically and clearly, including the napkin, bread and soup, so that good etiquette begins to feel natural rather than rehearsed.

Join us live online on 1 October and discover the pleasure of knowing exactly what to do.

I used to believe I would be taken more seriously if I did my masculine power pose when I had meetings. Worn my suit and...
24/09/2026

I used to believe I would be taken more seriously if I did my masculine power pose when I had meetings. Worn my suit and didn't dress too feminine.

Oh dear, was I wrong. But still right...

As we teach explicitly on our Refined & Radiant classes and Polished and Powerful, we must dress for the occasion and always take our target audience into consideration.

Dressing is a way for you to express yourself, your energy and your mood - but your attire always tells your guests/audience a story which we work with you on exploring on the 15th of October for men and 5th of November for ladies.

If you wish to unfold the story your outfit says and how you wish to come across clients, or general in social gatherings? Sign up via link in our bio to Polished and Powerful 15th of October and Refined and Radiant 5th of November

Your cutlery is communicating, even when you are notAt a formal table, your knife and fork are more than just utensils. ...
23/09/2026

Your cutlery is communicating, even when you are not

At a formal table, your knife and fork are more than just utensils. The way you hold them, rest them and position them when you have finished can communicate something to the service team without you needing to say a word.

Knowing the difference between resting and finishing positions is one of those small details that immediately makes dining feel more natural and composed.

In The Art of Fine Dining, we explore how to use your cutlery correctly throughout the meal, from knowing which piece to choose for each course to understanding how your place setting works as a whole.

There is something very special about a beautiful dining experience, especially when you can sit down, relax, and enjoy ...
22/09/2026

There is something very special about a beautiful dining experience, especially when you can sit down, relax, and enjoy it without wondering which glass to use, what to do with your napkin, or which piece of cutlery comes next.

On 1 October, The Art of Fine Dining will take you through these details in a practical and enjoyable 90-minute live online session.

You will learn how to read a formal place setting, use cutlery and glassware correctly, handle bread, soup and napkins, understand wine service, move comfortably through each course and enjoy conversation with confidence and composure.

This is not about memorising endless rules. It is about understanding enough to make good dining etiquette feel completely natural.

Thursday, 1 October 2026
90 minutes, live online
£195

We would love to welcome you. Link in the comments.

Address

167-169 Great Portland Street, 5th Floor
London
W1W5PF

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 9am - 5pm

Telephone

+442033751675

Website

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