The Dolce Vita Kitchen

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The Dolce Vita Kitchen

Bringing the dolce vita to your table 🍝
Tuscan traditions, family recipes, and hosting tips 🌟
📍Dulwich, London | Class dates out now!

01/05/2026

It’s official — The Dolce Vita Kitchen is now 5⭐ rated!

A very special milestone, and a moment I’m really proud of.

Thank you for all the support so far — this is just the beginning.

28/04/2026

36 hours in Tuscany 🇮🇹

A little trip home…
and bringing a little of it back with me 💛

Back in the kitchen tomorrow 👀

27/03/2026

A tired face… but a very happy one 💛

Today, The Dolce Vita Kitchen was awarded a 5⭐ food hygiene rating ⭐⭐⭐⭐⭐

From running intimate cooking classes in my home to producing small-batch ragù, I’ve put so much care into building this the right way — with proper processes, premium ingredients, and attention to every detail.

It means a lot to have that recognised.

This week’s ragù is now on the shelves at — freshly made and slow-cooked with lots of Chianti 🍷.

It’s also the last batch before a small (and much-needed) Easter break, so if you’ve been meaning to try it, this is the week!

It freezes beautifully for a busy day, or makes a lovely addition to Easter hosting.

27/02/2026

Today was a big milestone for The Dolce Vita Kitchen 💛

The first jars of my Pulled Beef Ragù al Chianti are now sitting on the shelves at in Dulwich Village.

Seeing something that started in my kitchen on The Proud Sow’s counter today feels genuinely special.

Thank you to George and the team for the trust and support — and to everyone who has followed the journey so far.

The first Dolce Vita Kitchen Pantry product — and just the beginning ✨

24/02/2026

A little preview of something I am very excited to share… 🇮🇹✨

This Friday, I am launching my first Dolce Vita Kitchen Pantry product:

Pulled Beef Ragù al Chianti — made by The Dolce Vita Kitchen and launching at The Proud Sow in Dulwich Village.

Slow-cooked in Dulwich, with Tuscan know-how.

Made with premium ingredients, including beautiful beef from .

This is the first step for my pantry line, and I could not be happier to start with a local collaboration. 💛

If you are local, pop into The Proud Sow from Friday and come try it.

28/01/2026

Quick Dolce Vita Lunch: bresaola carpaccio with a winter radicchio salad 🥗✨

A five-minute lunch that feels like a restaurant starter.

Ingredients (serves 2 as a light lunch / starter):
• 80–120 g bresaola
• 2–3 handfuls radicchio (I used radicchio rosa + variegato di Castelfranco)
• 1 small pear, diced
• A small handful of walnuts, roughly chopped (optional)
• Parmesan shavings (optional)
• Extra Virgin Olive Oil
• Aged balsamic vinegar (high density)
• Fine sea salt + Maldon flakes
• Freshly ground black pepper
• 1 tsp mustard (senape)

Dressing:
Whisk 1 tsp mustard + 1 tsp balsamic + 3 tbsp EVOO + a pinch of fine salt until emulsified.

Method:
1. Chop the radicchio, pear and walnuts.
2. Toss with the dressing.
3. Arrange the bresaola on a serving plate, add the salad in the centre.
4. Finish with a drizzle of EVOO, a little extra balsamic, black pepper, Maldon flakes and parmesan shavings.

The salad also works beautifully as a side dish.

If you would like this as a weekly series, comment LUNCH and save this for later. 💛

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Dulwich
London

Website

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