28/04/2026
36 hours in Tuscany 🇮🇹
A little trip home…
and bringing a little of it back with me 💛
Back in the kitchen tomorrow 👀
27/03/2026
A tired face… but a very happy one 💛
Today, The Dolce Vita Kitchen was awarded a 5⭐ food hygiene rating ⭐⭐⭐⭐⭐
From running intimate cooking classes in my home to producing small-batch ragù, I’ve put so much care into building this the right way — with proper processes, premium ingredients, and attention to every detail.
It means a lot to have that recognised.
This week’s ragù is now on the shelves at — freshly made and slow-cooked with lots of Chianti 🍷.
It’s also the last batch before a small (and much-needed) Easter break, so if you’ve been meaning to try it, this is the week!
It freezes beautifully for a busy day, or makes a lovely addition to Easter hosting.
27/02/2026
Today was a big milestone for The Dolce Vita Kitchen 💛
The first jars of my Pulled Beef Ragù al Chianti are now sitting on the shelves at in Dulwich Village.
Seeing something that started in my kitchen on The Proud Sow’s counter today feels genuinely special.
Thank you to George and the team for the trust and support — and to everyone who has followed the journey so far.
The first Dolce Vita Kitchen Pantry product — and just the beginning ✨
24/02/2026
A little preview of something I am very excited to share… 🇮🇹✨
This Friday, I am launching my first Dolce Vita Kitchen Pantry product:
Pulled Beef Ragù al Chianti — made by The Dolce Vita Kitchen and launching at The Proud Sow in Dulwich Village.
Slow-cooked in Dulwich, with Tuscan know-how.
Made with premium ingredients, including beautiful beef from .
This is the first step for my pantry line, and I could not be happier to start with a local collaboration. 💛
If you are local, pop into The Proud Sow from Friday and come try it.
