Sozai Cooking School

13/12/2025

Two beautiful artisan classes last weekend ✨
Tofu Making Class
Miso Making Class

Tofu is made by gently coagulating fresh soy milk, then pressing the curds into soft white blocks or rounds.

High in protein and wonderfully versatile, tofu can be enjoyed in endless ways; from delicate to hearty dishes.

Miso is created by mashing soybeans with koji and salt, then patiently fermenting the mixture for over six months.

Rich in umami and packed with health benefits, miso truly embodies the magic of Japanese fermentation.

Hands on, nourishing, and deeply Japanese - thank you to everyone who joined us 💛

Looking for a memorable Christmas gift? Gift vouchers are available at Sozai Cooking School. Simply contact us at [email protected] ✨

01/12/2025

Thank you so much for joining our sushi class - you all did a fabulous job! 🍣✨

Watching everyone roll, slice, and create sushi with such enthusiasm truly made our day.

If you are looking for a unique Christmas gift for Japanese food lovers, our sushi class and other Japanese cooking experiences will make the perfect gift!🎄🎁

For more details on gift vouchers, feel free to contact us at [email protected].

We’d love to cook with you soon! 🇯🇵💛

21/11/2025

We had the pleasure of teaching temari sushi and makizushi at the ASICS trainer launch event at Japan House👟✨

All participants were wonderful women, and the energy in the room was so uplifting.

ASICS has always been Akemi’s favourite trainers—they even carried her across the finish line of the London Marathon! A true treasure.

We all wore brand new ASICS trainers on the event day, and they made the whole day feel lighter, comfortable, and full of joy 💕

19/10/2025

🍜 Thank you to everyone who joined our Essential Ramen Class!

We rolled fresh noodles, simmered rich broth, made melt-in-your-mouth Charsiu, and perfect nitamago eggs - all from scratch.

📅 Next class: Sunday 30th November
Our classes are kids and family friendly. Reserve your spot via the link in our bio ⬆️

Can’t wait to cook with you again! ✨

10/10/2025

We hosted a delightful dinner party style sushi class in London🍣✨

Guests learned to roll, slice, and plate their own beautiful sushi — then enjoyed it together over laughter and drinks 🥂

If you would like to experience authentic Japanese cooking in London, join one of our upcoming classes!

📍Book via the link in bio or DM us to reserve your spot 💫

06/10/2025

03/12/2023

Thank you for joining us today in Akemi’s Roll & Roll Sushi Class. It was a great pleasure to meet you!

Hope you can show off your newly learnt Sushi skills this Christmas🎄

Happy Sushi Rolling 🍣

11/11/2023

Looking for a special Christmas gift? ⭐️

Sozai Cooking School Gift Voucher 🎁 is a perfect gift for Japanese food lovers or for anyone who is looking to develop their Japanese cooking skills.

We offer a variety of courses from traditional sushi,
vegan classes, making to ramen masterclasses, which makes our classes an ideal gift if you’re looking for an special experience.

Our cooking classes are filled with opportunities to learn new skills and delicious recipes. We cater for all levels of culinary skills and interest.

For more details, email us at Sozai Cooking School [email protected] ✨

24/01/2023

Happy Chinese New Year!🧧

The year of the rabbit is traditionally a symbol of prosperity (just like the bunny), hope and peace, signaling a calmer year ahead.

What is your new year’s resolution?

As 2023 marks the 10th anniversary of Sozai Cooking School, our resolution and mission is, as always, to spread the spirit and joy of Japanese cooking to you all.

We have various cooking classes from sushi making 🍣 to ramen making🍜 available in London.

If there is a class you are interested but can’t find the right date, just write to us at [email protected].

Private parties and corporate classes are also available ✨

We look forward to cooking with you!

01/01/2023

Happy New Year✨

May your year be filled with happiness, joy and prosperity✨

新年あけましておめでとうございます。本年もどうぞ宜しくお願い申し上げます🎍

🍶Osechi Ryori お節料理 is Japan’s most cerebrated New Year’s cuisine, prepared and cooked in the last few days of the year to serve for the first 3 days of the new year for family and friends.

Each dish has meaning, a hope we have for the next 12 months.

Longevity, fertility, health, education, name but a few✨

All the best for 2023🥂