21/08/2016
Think I just made my most favourite dish ever. Paprika roasted cauliflower florets drizzled with tahini, sprinkled with crispy fried chorizo and a squeeze of fresh lemon juice. Heavenly!
Sugar, grain and gluten-free delicious and simple low-carb cooking workshops. Real food with none of the nasties to make you feel amazing from the inside out.
London
N147EA
Be the first to know and let us send you an email when Karen's Low Carb Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.