The Mixing Class

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🟡 Award-winning WSET Spirits Education
🟡 Multi-disciplinary creative consultancy
🟡 Education partner for Equal Measures UK

The only independent provider of WSET Spirits Level 3 in the UK The Mixing Class offers: analytics of the cocktail + spirits industry; Spirits Education through WSET courses; consultancy for hospitality businesses; + private events for consumers.

28/09/2026

EQUAL MEASURES’ FORMING FOUNDATIONS PROGRAMME - September 2026

✨ We were delighted to put on our first Forming Foundations programme in 3.5 years, thanks to the generous support of alongside .

🚀 The intensive 2.5 day course is an on-ramp to train, educate, and inspire the next generation of diverse bartending superstar, and ensure they don’t receive the same barriers to progression that EMbers in our main programme had to endure.

Completers receive:
⭐️ WSET Level 1 Spirits (taught by .rose.whisky)
⭐️ Cocktail training (with non-alc variations, taught by )
⭐️ Vocational training
⭐️ The offer of a paid trial shift, to get them started on their journey

❤️‍🔥 We are beyond proud of all the completers. It was a true privilege to watch their growth through the course as they received training it often takes bartenders months, if not years, to gain. And we look forward to supporting them in their ongoing careers.

Thank you to our trainer for capturing some great moments for us 🫶🏽

What a treat it was to have Ada Waters on our recent Spirits Level 3! Ada is the UK Brand Manager for No.3 Gin, Fielden ...
21/04/2026

What a treat it was to have Ada Waters on our recent Spirits Level 3! Ada is the UK Brand Manager for No.3 Gin, Fielden Wh**ky and Hine Cognac, and spirits learning enthusiast. We caught up with her to find out all about it 🤩

If you’re heading to Edinburgh Bar Show this week then be sure to put this in your calendar! Hannah & Rose will be divin...
10/04/2026

If you’re heading to Edinburgh Bar Show this week then be sure to put this in your calendar!

Hannah & Rose will be diving headlong into some elite tasting science in this eclectic blend of lecture and competition!

The winner of the tasting challenge will land a WSET Level 2 Spirits course worth around five hundred nicker. Hurray!! 🏆

If you’ve been promising yourself you’ll do your Level 3 Spirits, now’s the time! This one’s online - we post out your s...
09/04/2026

If you’ve been promising yourself you’ll do your Level 3 Spirits, now’s the time! This one’s online - we post out your study kit of 62 samples, study book, tasting glass, and a totally excellent tote bag, and you can log into class from the comfort of your own home. The perfect balance of real teaching but without the travel time.

Come join us! Link in bio ✌️

Meet the alumni!We caught up with the lovely Darren Flanagan to find out what he’s drinking lately, what we should be li...
17/03/2026

Meet the alumni!

We caught up with the lovely Darren Flanagan to find out what he’s drinking lately, what we should be listening to, and how he came to be London Sales Manager for The Wh**ky Exchange Trade 🫶

Meet Sapphire Carey! Sapphire recently joined us on our Level 3 Spirits course, and being from the coffee industry it wa...
26/02/2026

Meet Sapphire Carey!

Sapphire recently joined us on our Level 3 Spirits course, and being from the coffee industry it was super cool to share learning experiences across the spirits//coffee divide! 😎

What a great class this was! Massive congrats to all the students on our most recent WSET Level 3 Spirits - it’s been a ...
18/02/2026

What a great class this was! Massive congrats to all the students on our most recent WSET Level 3 Spirits - it’s been a joy to share our love of spirits learning with you these past few weeks.

Wishing you all the very best of luck with your exams today. YOU GOT THIS!! 🙌

A very special thank you to our pals at the Scotch Malt Wh**ky Society for putting us up - a truly iconic venue and we felt right at home 🫶

06/01/2026

Happy new year friends!

If you, like us, have started the new year full of good intentions, then maybe it’s time to finally get around to that Level 3 Spirits you’ve been promising yourself!

We’ve got a new L3 starting on the 3rd Feb at SWMS, and best of all, we’ve got some tasty discounts on offer to help you ring in the new year.

Drop us an email (link in bio) and we’ll send you the details 🔥

📚✨ Finally diving into "Girly Drinks" by Mallory O'Meara, and I can not believe I left it so long.This incredible book u...
12/09/2025

📚✨ Finally diving into "Girly Drinks" by Mallory O'Meara, and I can not believe I left it so long.

This incredible book uncovers the history of women in the drinks world - from ancient royalty like Cleopatra and Catherine the Great to modern spirits legends like Joy Spence and Bessie Williamson. 🥃👑

I've had this on my reading list ever since hearing Mallory speak about women in the drinks industry at Tales of the Cocktail years ago. With some long travel days ahead this month, it felt like the perfect time to treat myself to a new read! ✈️

What fascinates me most? Learning how drinks and their rituals became so gendered over time and discovering the incredible women who shaped the way we drink today - many whose stories have been played down for far too long.
We're so fortunate to work in an industry filled with inspiring women right now, but I'm excited to learn about those women who paved the way before us. 🙌

Have you read this one? Or do you have other spirit industry book recommendations? Drop them below! 👇

Summer's winding down - cooler evenings and returning rain 😔But we're squeezing every last drop from the sun! One of our...
27/08/2025

Summer's winding down - cooler evenings and returning rain 😔

But we're squeezing every last drop from the sun! One of our favourites for warmer days? Vermouth ☀️

Cocchi Storico di Turino - a bartender staple that gives us sweet Manhattans, Negronis, Blood & Sands, Bijou, and the Vieux Carré.

Don't just think spieit forward cocktails, though! Vermouth is versatile, low ABV, and delicious on its own or with soda.

What is Vermouth? W**e fortified with spirit and aromatised with botanicals (especially bitter ones) with some sweetness for balance.

The key botanical is wormwood, but Cocchi also adds, amongst others, gentian, quinine, bitter orange, star anise & rhubarb root.

What's your favourite way to drink yours? 🤔

Want to explore this and other vermouths? Join our next WSET Level 3 Spirits course:

October 7-8, 13-14, 21-22

6 days | 60+ spirits | In-depth production & global categories 💻 Online via Zoom (study anywhere in UK) | Exam on day 6 in London

Sign up: themixingclass.com 📧 [email protected]

💡 Bartenders: Apply for funding from DEVELOP
💡Private courses and group discounts available


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London

Telephone

+447557399843

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