Daly Bread

If you're looking for freshly baked bread, made locally in Old Isleworth, with organic ingredients (non UP) check out my website at: https://dalybread.co.uk/bakery/

Where you'll find all products that I'm baking this Saturday morning...but hurry orders close soon!!

Treacle Tart
Belgian Buns
Lemon shortbread
Potato & Onion Focaccia
Country sourdough
Volkornbrot (seeded rye Sd)
Ciabatta

Bakery Shop - Daly Bread DalyBread Award-winning micro bakery in Isleworth, sourdough, bread making courses and a range of other bakery items

Who is looking forward to a long bank holiday weekend and finally some decent weather🤞??

Fresh Belgian buns - and bread! - can be ordered via my website up to 7pm tonight (Weds).

I don't ice my buns (ooh la la) but I do make my own lemon curd filling - it's the only way!! And it's totally delicious.

Baked in my Bread Shed at my home in Old Isleworth, West London.

Collection is from Daly Bread HQ from 10-11am Saturday.

Sorry to miss friends, customers, organisers and all the wonderful stall holders today.
Hope to be back next month.

More treacle tart action coming up this week. I'll be baking treacle tart - made with all butter short crust pastry, sweetened sourdough breadcrumbs and lemon - for
on Saturday 2nd May 10:30-2:30pm

Check my website www.dalybread.co.uk to order yours.

Bakes for the week are on my website now...
Order before 7pm Weds for Thursday's prep and Friday's bake. Collections are from my home in Isleworth, Friday afternoon.

Check my website for further details - ingredients, allergens and prices.

Bakes available include:

Country Sourdough

Wholemeal yeasted

Cinnamon twirls

Treacle Tart

Cheese scones

Granola...

It's also
on Sunday and I'll have my stall there with lots of bakes planned. And no doubt a few surprises too!

Hope to bake for you soon!!

Howdee All
I hope the Easter break ( if you had one !!) has gone well. I baked orders for customers Friday, then prepped for where I had a stall Saturday, followed by the BIG CLEANUP. Great to wash and dry everything outside all in one day!

I have enjoyed:
a long walk@kewgardens and
potting up the neglected hanging baskets
foxes in our garden
eating HCBs - I will miss them!!
watching a few episodes of Babies (♥️Papaa Essiedu and Siobhan Cullen) bread appreciation

Today I dropped my son back to uni in Bournemouth... it's already a lot quieter here so I'm getting busy making plans...

REMINDER: NO BAKE DAY THIS WEEK

If you are thinking about learning something new, developing existing baking skills or joining me in the Bread Shed to practice your skills have a look at the courses coming up on my website or drop me a line for a tailored course.

I'll be baking on Good Friday and also Easter Saturday for Old Isleworth Market this week. 

Bakes for Good Friday

Hot Cross Buns - traditional stylee with fruit and a good amount of wholemeal flour with white

Wholemeal & White yeasted

Country Sourdough

Potato, Buttermilk and Rosemary Sourdough

Caraway Rye & White Sourdough

Granola - don't forget to return your jar for money off your next purchase

Order by 8pm Weds for Fri am collection 10-11:30am / after from the collection box.

I will be at Old Isleworth Market from 10:30-2:30 or until I run out.

There are lots of chocolate themed bakes planned for Saturday's Old Isleworth Market, including a chocolate sourdough and deelish choc hazelnut cookies & other bakes which are visible on the website.

I will be taking some time out next week so no planned bake day... please stock up if you need some

Thanks to all who popped down to today and bought breads, buns, brioche, twirls, treacle tart, focaccia, olive filocini, granola. And those who came and had a chat. Always great to have a natter!

It was a cold one but no rain thankfully!

Lovely to see fellow stallholders again -

beverages


And great tunes from as always!!

We will be back next month Saturday 4th April with more bakes.

Pics -
Isleworth Sourdough
Cinnamon twirls being glazed
Making the glaze
Glazing

Thank you to all those who joined in week 2026, the annual celebration of all things Real Bread. My participation included running a sourdough course for a small group in my bread shed, selling flour and starter, raising awareness of what Real Bread is through my newsletter and social media posts.

And baking. And a fair bit of eating.

As the poster says Real Bread Week is every week and I'll be baking again this weekend for and then the following week for

Tune in for bakes that I'll be baking fresh for you...or check my website to order ahead to guarantee yours!