25/09/2026
Our new Regional Executive Head Chef Educator, Zoé, is leading our transition from contract catering management to in-house catering, starting with our London schools. This is about far more than just changing who cooks. She'll be working closely with the central team, principals, teachers and chefs to create a culinary movement that integrates food into the heart of our educational mission, changing our dining culture for the better and helping children to build a positive relationship with food.
Zoé started her career as a chef 18 years ago in her family pizzeria in the South of France where she grew up. She has since worked in a wide range of environments across France, Australia and the UK, from fine dining, high-volume hospitality and corporate catering, to running her own food truck.
More recently, she has worked with the charity Chefs in Schools, collaborating with teachers to design healthy child-friendly menus, run food workshops for parents and children, and improve school-wide routines. She has also worked with Eat Club, a youth charity empowering young Londoners through cooking and food education.
Here's to Zoé and to a renewed focus on food...
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