Kaiser Language Studio

BESPOKE LANGUAGE
TEACHING AND CONSULTANCY
Studio and online English-French-Italian-Spanish-German
Maths and Science Tutoring

We are a boutique language teaching and consultancy firm, benefiting from 20 years experience in the field. We provide tailor-made language tuition and coaching to individuals and organizations, on a one-to-one basis or to small groups to maximize learning. We can meet you on site or in our teaching facility, or even teach you online via Skype/Zoom. Office: +44 (0)208 347 5038
Mobile: +44 (0)7407 091908 (also on Whatsapp)

16/02/2026

GCSE 2026 - Maths Mock days - Book your place now

27/08/2025

Congratulation to all our 2025 MFL students who took their language GCSE this year, most of them in year 9.
At Kaiser Learning Studio we offer excellent French, German and Italian tuition on a 1-to-1 basis as well as in small groups.
We also teach maths and science from KS1 to GCSE.

Contact us by email at: [email protected]

19/08/2025

Languages, maths, science - Enrol now - KLS in London N8

10/04/2025

Preparing for Cambridge CAE 2019 with Gaby and Alberto

10/04/2025

CELTA (Certificate in Teaching English) teachers qualifying...Bruna (back) and Thais (left) our online Brazilian-Portuguese teachers. Also Stephane Le Chuiton (right), KLS Co-Director- Teacher of Maths, Italian, French and English!

10/04/2025

Ah, Tartiflette—it's the kind of dish that makes you feel like you should be cozied up in a chalet somewhere in the French Alps! Tartiflette is a rich, comforting gratin made with potatoes, reblochon cheese, lardons (bacon), and onions. It originates from the Savoy region of France and was actually popularised as a way to showcase reblochon cheese.
The dish is simple but indulgent: sliced potatoes are layered with caramelised onions and crispy lardons, then smothered with reblochon cheese before being baked until golden and bubbling. The reblochon melts into a creamy, slightly pungent sauce that ties everything together beautifully. Some variations include white wine for extra depth of flavor.
It’s perfect for cold weather, especially after a day of skiing—or just for an evening when you want pure comfort food. Have you ever tried making it?...Delish!