Mission Kitchen

Mission Kitchen Mission Kitchen is a shared workspace for London's next generation of food entrepreneurs. Shared kit Mission Kitchen is a shared workspace for food makers.

In London, thousands of start-up food businesses need somewhere to call home. Mission Kitchen offers them...

Mission Kitchen offers affordable, flexible access to quality kitchen space and professional equipment. Membership in a community of ambitious food entrepreneurs and amazing partners. Training, mentorship and expert advice. Business support and services to help businesses start and grow.

12/09/2026

One week to go before our cook club with Alexa, and here’s a little teaser to whet your appetite.

On Saturday 19th September, Alexa Fernandez, founder of Chilli Maven, takes over the kitchen for a night of sizzling tacos de alambre and salsa macha.

From the crackle of hot oil in the pan to the smell of freshly-made tortillas, this one’s for all the senses.

24 spots in total, book yours via the link in bio! 🌮 🌶️

22/08/2026

This September, Cook Club is back.

On Saturday 19th, we’re opening the kitchen and handing the pass to Alexa Fernandez, founder of for a night of bold flavours and good company.

Forget fajitas. To celebrate Mexican independence, you’ll cook tacos de alambre, the sizzling staple of Mexico City, while Alexa prepares calabacitas carpaccio, family style for the group.

Come hungry. Leave with blue corn under your nails, a new favourite dish, and a shared obsession with salsa macha.

No experience needed. Just bring your appetite.

24 spots, book yours via the link in bio.

03/08/2026

We’re not very good at social...

So we’re looking for someone who is.

Mission Kitchen is already overflowing with incredible food, inspiring founders and insane stories. We just need you to share them with the world.

Is social media your second language?
Can you create incredible content out of thin air?
Do you always spot the story that needs telling?
Can you make food look better than it could ever taste?
Can your content make people laugh/cry/salivate (or all 3)?

If your camera roll is 90% ideas and your For You page is basically research… we should probably talk.

Think you’ve got what it takes?

Comment JOB and we’ll send you the Job Description.

Tag a friend if they’re the one we’re looking for!

📍 Mission Kitchen, London

28/07/2026

Meet Frankie from FoodCycle. 💛

FoodCycle believes good food has the power to bring people together.

FoodCycle partners with Mission Kitchen to turn surplus food into nutritious meals through collaborative cooking events with food founders and volunteers. The meals are then donated to local community organisations, helping reduce food waste while supporting people experiencing food insecurity.

We caught up with Frankie to hear more about the mission behind FoodCycle, why community sits at the heart of everything they do, and the impact a shared meal can have.

Watch to hear her story. ✨

01/07/2026

We asked what keeps them going...
There’s something about building something you genuinely love that just hits different. Watch to hear what drives them, and drop yours in the comments 👇

16/06/2026

When the week has been rough, Ice Cream is the answer... 😅

And obviously only the best ice cream from

08/06/2026

Meet the brains (and the tastebuds) behind Late Night Pudding Club 🌙✨

We love seeing what our makers get up to in the kitchen – and the Late Night Pudding Club are serving up indulgent, comforting, completely delicious desserts made with so much heart 🧡

Drop a 🍮 if you’re a pudding obsessive too!

05/06/2026

Ever wondered what makes Mission Kitchen such a special place to work? 🤔

From their perspective at it’s all about the people! With plenty of space and loads of small businesses operating side-by-side, you get a front-row seat to so many different ideas, styles and projects.

“”And a little bit of healthy drive never hurts! Even though we’re not competing with each other, being surrounded by so much skill definitely pushes us to keep improving and bringing our best work”” 🚀

03/06/2026

Starting out is full of highs, lows and plenty of surprises – and there are some things you really only learn once you’re in the thick of it. 💡

We asked our founders to share the piece of advice or reality check they wish they’d heard right at the beginning.

Watch to hear what they had to say – whether you’re just starting out or dreaming of it, you’ll definitely take something away. 👀👇

If you run a business, what’s yours? Drop it below!

Address

Mission Kitchen, New Covent Garden Market
London
SW85EL

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