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I taught all my friends how to make the fastest puff pastry appetizer! Ingredients: puff pastry: 600 g (21 oz) eggs: 12 pc zucchini: 1 pc bacon: 100 g (3.5 oz) scallions: 20 g (0.7 oz) Sauce: blanched almonds: 100 g (3.5 oz) cherry tomatoes: 150 g (5.3 oz) garlic: 3 cloves basil: 8 g (0.3 oz) olive oil: 15 ml (0.5 fl oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) parmesan: 80 g (2.8 oz)

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DuSable Bridge by day: a perfect frame of Chicago's architectural elegance and urban vibrance