14/06/2026
What’s cooking in the next month? 👩🍳
Find out & grab your seat before they’re gone! Link in bio 🔗
Food at 52 Cookery School
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Food pleasure through mastery. London's relaxed and friendly global cuisine cookery school in atmospheric Clerkenwell. The coolest, most fun kitchen in London.
Want to learn techniques from global cuisines and improve your skills in the kitchen? We teach classes based on our culinary world travels that infuse master techniques with amazing menus. Come on down for a dinner party, where you learn to cook what you eat. Keep an eye out for class launches, invite only events, and special deals.
14/06/2026
29/05/2026
Warning: these don’t last long ☕️
Crisp, golden biscotti made for dramatic coffee dips and “just one more” moments!
Full recipe is up on our website... link in bio
21/05/2026
EP 3: The humble SCRAPER… small but seriously underrated.
Perfect for scooping up all your chopped veg (and saving you from the endless knife shuffle).
One of those tools you don’t realise you need… until you use it 👀
19/05/2026
Nothing beats a proper sandwich 🥪
Throwing it back to when we hosted Hovis for British Sandwich Week, with the brilliant Ian Haste leading the evening.
Thank you to all the amazing creators that joined us that evening ✨
14/05/2026
We’ve partnered with the wonderful for another exciting giveaway! We’re gifting one lucky winner a goodie bag from All The Aunties Paneer and two places on our Indian Street Feast class, where you’ll learn to make this Saag Paneer dish, plus other delicious recipes. 🧡🩷
Win one place on an Indian Street Feast Class at Food at 52 AND a goodie bag from All The Aunties Paneer.
To enter:
1. Follow and
2. Like and save this post
3. Tag a foodie friend you’d bring along
4. Share on your story or comment how you use paneer in your own kitchen - do you fry it, bake it… or even grate it?
Giveaway closes 28th May - UK only. We can’t wait to hear your ideas. Good luck! ✨
13/01/2026
7th February– Fish & Seafood (Full Day) 🎣
Learn to cook:
✔️ Pan-fried scallops with pea purée
✔️ Roasted cod in fennel velouté
✔️ Steamed grey mullet with salsa
You’ll also pick up essential chef skills – from how to choose the freshest fish at the market, to cleaning, preparing and cooking seafood with confidence, so you can recreate restaurant-quality fish dishes at home.
Perfect for pescatarians and anyone wanting to master the fundamentals of fish and seafood cookery.
📍 Book now – link in bio
Cod FishAndSeafood BTS SeafoodCooking Pescatarian
09/01/2026
2.5 Hour Pasta Class: 6th Feb
Learn to roll and cut your own pasta and create two incredible dishes:
🍃 Spinach & Ricotta Ravioli with lemon and sage butter dressing
🍋 Cime di Rapa Orecchiette with Salsicciamo sausage, finished with lemon pangrattato
All enjoyed with free-flowing wine all day 🇮🇹✨
Limited spots. Book now via link in bio! 🔗
italiancuisine italianrecipes pastaclass pastarecipe pasta pastarecipes pastalover pastashape pastaandwine wine
06/01/2026
Did you know that at Food At 52 our following classes can be adjusted to the Vegan diet 💚🌱✨
- Vietnamese
- Thai
- Mexican
- Bao
foodat52 cookingclass cooking cookeryschool chef cheflife veganclasses veganfood veganrecipes
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Address
96 Central Street
London
EC1V8AJ