La Cucina Caldesi Cookery School

12/06/2022

Check out these recipes from Katie and Giancarlo's book 'The Amalfi Coast' in The Guardian newspaper. Perfect desserts for the summer season...

A classic flourless chocolate cake and a fruity twist on tiramisu will bring the Italian sun to your table

22/03/2022

Learn the art of fermentation with an Italian twist with Rachel de Thample at La Cucina Caldesi in Marylebone on the 7th of May. See here for more details https://www.caldesi.com/shop/fermentation-with-an-italian-twist-070522

11/02/2022

The latest cookbook from Katie and Giancarlo is now available for pre-order online at Waterstones, Hive, Amazon and more. Published by

17/01/2022

New year, new courses! We’re particularly excited about our “Food and Wine of Italy - An Evening of Cooking and Wine Tasting” course coming up in 10 days time. Why not stave away those January blues and come and join us at La Cucina in Marylebone? Just a few places left!

13/01/2022

Here at La Cucina, we’re brimming with optimism for a happier and healthier 2022 and wondered how you are getting on with your health goals? We’re always amazed at how simple it can be to prepare a nutritious and delicious lunch. Our top tip, colour is key! Oh and a drizzle of a lovely extra virgin olive oil thanks to our friends at woopevobar and a good quality balsamic vinegar of course!

06/01/2022

And we’re back! A very happy new year to you all! We’ve lots of exciting new courses and some faithful favourites lined up for January. So whether you want to learn a healthy low carb or plant based way of cooking or would rather learn traditional Italian home cooking, we’ve something for you. Why not make one of your New Year’s resolutions how to learn to cook and eat well?!

22/12/2021

17/12/2021

Our homemade grissini and dips make a fantastic addition to your buffet when you’ve got hungry guests over and we’ve included these recipes in our new cookbook “An Italian Cookbook for Children and Grown ups”. Last postage date for delivery of our books is Tuesday 21st December so hop onto our website for some festive inspiration, you’ll also find some handy recipes there too!

14/12/2021

Spice up your sprouts Stefano style this Christmas! Steamed then quartered and into a pan with garlic, chilli, seasoning and lots of good quality extra virgin olive oil of course. We guarantee you’ll convert even the most vehement Brussel sprout-haters!

13/12/2021

Stefano our Head Cookery Teacher is very excited about the potatoes from the potato man in Marylebone farmers’ market (as you can see!). He just loves teaching our course participants how to source the finest locally grown seasonal ingredients ready for Christmas.

12/12/2021

Just a little taste (excuse the pun!) of, what I think everyone would agree, was a fantastic day in Marylebone food market and back at La Cucina cooking up some delicious festive Italian treats! Our Sunday Market Kitchen course always goes down well and this was no exception. Believe us once you’ve had sprouts the Italian way, you’ll never go back!

09/12/2021

So excited that our new book “An Italian Cookbook for Children and Grown-ups” is out today, just in time for Christmas! Grab yours now for only £11.99 on our website at https://www.caldesi.com/shop/cookery-books or in our restaurants or cookery school! We hope you enjoy it!