Sizzle 'n' Char Fire Cooking Classes

First of the season, and I can confirm it's a good'un!

The kid has only gone and done it!

I can't think of many things more comforting than a humble Irish stew - scrag end of lamb, slowly simmered with potatoes and carrots, a sprig of thyme, and a sprinkling of parsley. All washed down with a pint of the Big 'G' (0.0٪ for those who know me😉). Thanks to for the game-changing advice (via ) to make a proper lamb stock first. Cheers, cheffie! 🍻

"Обичам, и съм обичан"
"I love, and am loved"

Николай Волев
Nikolai Volev

Сбогом, Тате, благодаря за любовта!
Farewell, Dad, thank you for the love!

Oh, Lisbon! You never fail to impress! Hope to see you soon.

Magnificent Paula Rego exhibition!

Just because it's a smoked haddock, spinach and potato 'au gratin' kinda day!

The obligatory holiday roast potato photo

Love a toad in the hole! This one was a good'un.