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13/01/2023
13/01/2023

PROTHROMBIN TIME TEST
The PT test is used to monitor patients taking certain medications as well as to help diagnose clotting disorders.

A sample of the patient's blood is obtained by venipuncture. The blood is decalcified (by collecting it into a tube with oxalate or citrate ions) to prevent the clotting process from starting before the test. The blood cells are separated from the liquid part of blood (plasma) by centrifugation. The PT test is performed by adding the patient's plasma to some source of Tissue Factor (e.g.: a protein, thromboplastin, from homogenized brain tissue) that converts prothrombin to thrombin. The mixture is then kept in a warm water bath at 37ยฐC for one to two minutes. Calcium chloride (excess quantities of ionized calcium) is added to the mixture in order to counteract the sodium citrate and allow clotting to start. The test is timed from the addition of the calcium chloride until the plasma clots. This time is called the Prothrombin Time.

The prothrombin test specifically evaluates the presence of factors VII, V, and X, prothrombin, and fibrinogen. A prothrombin time within the 11 -15 second range (depends on the source of thromboplastin used) indicates that the patient has normal amounts of the above clotting factors.
A prolonged prothrombin time indicates a deficiency in any of factors VII, X, V, prothrombin, or fibrinogen. It may mean that the patient has a vitamin K deficiency (vitamin K is a co-factor in the synthesis of functional factors II (prothrombin), VII, IX and X) or a liver disease (the liver is the site of synthesis of the plasma protein factors). The prothrombin time of patients receiving a vitamin K-competing coumarin drug such as warfarin (anticoagulation therapy used in deep venous thrombophlebitis) will also be prolonged, usually in the range of one and one half to two times the normal PT time.

11/01/2023

๐—–๐—”๐— ๐—ฃ ๐—ง๐—ฒ๐˜€๐˜: ๐— ๐—ฒ๐—ฑ๐—ถ๐—ฐ๐—ฎ๐—น ๐— ๐—ถ๐—ฐ๐—ฟ๐—ผ๐—ฏ๐—ถ๐—ผ๐—น๐—ผ๐—ด๐˜†๐Ÿ”ฌ๐Ÿงซ๐Ÿฅ
โ— It is used for the identification of ๐‘บ๐’•๐’“๐’†๐’‘๐’•๐’๐’„๐’๐’„๐’„๐’–๐’” ๐’‚๐’ˆ๐’‚๐’๐’‚๐’„๐’•๐’Š๐’‚๐’†.
โ— It is a Group B beta-hemolytic streptococci.
โ— It is the only beta-hemolytic Streptococcus which secrete a protein called ๐—–๐—”๐— ๐—ฃ ๐—ณ๐—ฎ๐—ฐ๐˜๐—ผ๐—ฟ or โ€œ๐—ฝ๐—ฟ๐—ผ๐˜๐—ฒ๐—ถ๐—ป ๐—•โ€.
โ— It is one of the causative agents of mastitis in cows.
โ— CAMP is an acronym for the authors of this test (๐—–๐—ต๐—ฟ๐—ถ๐˜€๐˜๐—ถ๐—ฒ, ๐—”๐˜๐—ธ๐—ถ๐—ป๐˜€๐—ผ๐—ป, ๐— ๐˜‚๐—ป๐—ฐ๐—ต, and ๐—ฃ๐—ฒ๐˜๐—ฒ๐—ฟ๐˜€๐—ผ๐—ป) which was identified in 1944.

๐—ฃ๐—ฟ๐—ถ๐—ป๐—ฐ๐—ถ๐—ฝ๐—น๐—ฒ
โ— Streptococcus agalactiae produces a diffusible, thermostable, extracellular protein known as CAMP factor.
โ— CAMP factor acts ๐ฌ๐ฒ๐ง๐ž๐ซ๐ ๐ข๐ฌ๐ญ๐ข๐œ๐š๐ฅ๐ฅ๐ฒ with the ๐›๐ž๐ญ๐š ๐ฅ๐ฒ๐ฌ๐ข๐ง produced by ๐‘บ๐’•๐’‚๐’‘๐’‰๐’š๐’๐’๐’„๐’๐’„๐’„๐’–๐’” ๐’‚๐’–๐’“๐’†๐’–๐’” to produce a zone of enhanced lysis of sheep or bovine erythrocytes.
โ— The group B streptococci are streaked perpendicular to a streak of S. aureus on sheep blood agar.
โ— A ๐ฉ๐จ๐ฌ๐ข๐ญ๐ข๐ฏ๐ž ๐ซ๐ž๐š๐œ๐ญ๐ข๐จ๐ง appears as an enhanced hemolysis is indicated by an arrow head-shaped zone of beta-hemolysis at the junction of the two organisms.
โ— ๐๐ž๐ ๐š๐ญ๐ข๐ฏ๐ž: No enhancement of hemolysis.

๐—จ๐˜€๐—ฒ๐˜€ ๐—ผ๐—ณ ๐—–๐—”๐— ๐—ฃ ๐˜๐—ฒ๐˜€๐˜
โ— It can be used to determine the ability of an organism to produce the CAMP factor.
โ— It is used to differentiate ๐‘บ๐’•๐’“๐’†๐’‘๐’•๐’๐’„๐’๐’„๐’„๐’–๐’” ๐’‚๐’ˆ๐’‚๐’๐’‚๐’„๐’•๐’Š๐’‚๐’† from other species of beta-hemolytic Streptococcus.
โ— It is used to identify ๐‘ณ๐’Š๐’”๐’•๐’†๐’“๐’Š๐’‚ ๐’Ž๐’๐’๐’๐’„๐’š๐’•๐’๐’ˆ๐’†๐’๐’†๐’” which also produces a positive CAMP reaction.


11/01/2023

๐—ช๐—ถ๐—ฑ๐—ฎ๐—น ๐—ง๐—ฒ๐˜€๐˜: ๐— ๐—ฒ๐—ฑ๐—ถ๐—ฐ๐—ฎ๐—น ๐— ๐—ถ๐—ฐ๐—ฟ๐—ผ๐—ฏ๐—ถ๐—ผ๐—น๐—ผ๐—ด๐˜†๐Ÿ”ฌ๐Ÿ’‰๐Ÿงซ๐Ÿฅ
โ— Widal test is an agglutination test used for diagnosis of enteric fever caused by ๐‘บ๐’‚๐’๐’Ž๐’๐’๐’†๐’๐’๐’‚ ๐’•๐’š๐’‘๐’‰๐’Š or ๐‘บ๐’‚๐’๐’Ž๐’๐’๐’†๐’๐’๐’‚ ๐’‘๐’‚๐’“๐’‚๐’•๐’š๐’‘๐’‰๐’Š.
โ— This test is widely used throughout the world as a major diagnostic tool for detecting enteric fever.
โ— This test was introduced in 1896 by a French physician and bacteriologist Georges Fernand Isidor Widal.
โ— This tests measure agglutinating serum antibodies level produced against the O (somatic) and H (flagellar) antigen of Salmonella Typhi and Paratyphi A, B, and C.

๐—ฃ๐—ฟ๐—ถ๐—ป๐—ฐ๐—ถ๐—ฝ๐—น๐—ฒ
โ— This test is based on the principle of an ๐š๐ง๐ญ๐ข๐ ๐ž๐ง-๐š๐ง๐ญ๐ข๐›๐จ๐๐ฒ ๐š๐ ๐ ๐ฅ๐ฎ๐ญ๐ข๐ง๐š๐ญ๐ข๐จ๐ง ๐ซ๐ž๐š๐œ๐ญ๐ข๐จ๐ง.
โ— Salmonella Typhi contains O and H antigens on the cell wall and flagella respectively.
โ— Salmonella Paratyphi A and Paratyphi B contain AH and BH antigens on flagella respectively.
โ— These antigens are immunogenic and when introduces to on hostโ€™s immune system, they induce the production of specific antibodies.
โ— These purified antigens of Salmonella are commercially available.
โ— The patientโ€™s serum is tested against these commercial antigens and observed for visible agglutination reaction.
โ— If the serum agglutinates, the test is considered positive.
โ— Antibodies are produced in detectable amounts after 6-8 days of infection.
โ— O antigen of Salmonella Paratyphi is not used because they cross-react with O antigens of Salmonella typhi.

๐—ช๐—ถ๐—ฑ๐—ฎ๐—น ๐—ง๐—ฒ๐˜€๐˜ ๐— ๐—ฒ๐˜๐—ต๐—ผ๐—ฑ๐˜€
โ— Widal test is done by two methods
1. ๐‘๐š๐ฉ๐ข๐ ๐ฌ๐ฅ๐ข๐๐ž ๐š๐ ๐ ๐ฅ๐ฎ๐ญ๐ข๐ง๐š๐ญ๐ข๐จ๐ง ๐ฆ๐ž๐ญ๐ก๐จ๐
2. ๐“๐ฎ๐›๐ž ๐š๐ ๐ ๐ฅ๐ฎ๐ญ๐ข๐ง๐š๐ญ๐ข๐จ๐ง ๐ฆ๐ž๐ญ๐ก๐จ๐.
โ— Slide agglutination may be either a qualitative or quantitative test.
โ— The tube method is more sensitive and accurate, but the slide agglutination method is widely used.


04/01/2023

(A) S.hematobium
(B) E. Vermicular
(C) E.hstolytic
(D) None

04/01/2023

Proteins are made of

(a) Sugar
(b) Fatty acid
(c) Nucleic acid
(d) Amino acid

04/01/2023

Egg of schistosoma mansoni in Stool

Photos from All health science's post 01/09/2022

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