Ethicurean Life

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Ethicurean Life

Explore Ethicurean Life: Join Nicola and Matthew in celebrating food, well-being, & nature's bounty.

About Ethicurean Life

Discover Ethicurean Life with Nicola and Matthew. Immerse yourself in our world of beauty, sustainability, and well-being. Join us on an inspiring exploration of regenerative food, microbiome health, and the art of wholesome living. Become part of a community that celebrates nature, ethical practices, wild food, outdoor connection, and the joy of life from the bounty of your surroundings.

04/01/2025

A very special foraged find… 🌳💍 🤩

On Christmas Eve whilst walking in the Welsh hills, Matthew plucked a ring from the branches of a beautiful silver birch tree, knelt down in the moss and proposed 🧡

Truly the most special moment, and in the most stunning landscape. What an end to the year 2024!

We want to thank all of you for your support with everything Ethicurean Life - class attendees, recipe club members, Toffee Apple Cake purchasers, private catering guests, suppliers, friends and family. We are so very grateful. 🙏

Here’s to an exciting 2025! 🍾🥂🥳

Matthew & Nicola x

13/10/2024

📣 Announcing a Sabzi X Ethicurean Life Collab! 🎉

🌶️🥬🫙Spiced Fermentation Class & Punjabi Feast 🥘🍚

🗓️ Sunday 3rd November, 5-9pm
📍SABZI, 162 Ferry Road, Leith, Edinburgh EH6 4NX 🎟️ £80p/p

are teaming up with Edinburgh food legends to bring you a Punjabi-spiced fermentation class and three-course feast!

Join Matthew & Nicola, founders of Ethicurean Life, for a fun and informative evening learning how to make a spiced brine ferment at the award-winning family restaurant SABZI.

They’ll teach the health benefits of fermented foods, the science behind their tried and tested brine ferment method and creative ways of flavouring with Punjabi spices and botanicals to make your own ‘family recipe’.
Gain the confidence to continue making brine ferments at home - have an abundance of delicious and gut-friendly gifts for the upcoming festive period. All ingredients, equipment, and class notes will be included.

After the class, you’ll tuck into a fabulous three-course Indian feast from the team at SABZI, with recipes handed down through generations and utilising the best in seasonal produce. Guests will have the choice between Omnivore or Vegetarian menu upon booking.
Included in the class will be a warming cup of chai tea. Non-alcoholic drinks are available to purchase on the night or BYOB for a small fee.

To book, head to the link in the bio ⬆️ Alternatively, DM either or

01/08/2024

🍹Cocktail Making Class & Supper 🍸 🥃

📍 Barley Wood Walled Garden
🗓️ Friday 20th Sept, 6.30-9.30pm
🎟️ £75p/p

Join us for a unique opportunity to learn from the best at a Cocktail Masterclass & Supper, hosted by Ethicurean Life founders &

Embark on a fun and informative evening at the picturesque Barley Wood Walled Garden, just outside Bristol, for an immersive class dedicated to mastering the art of cocktail making.

Get ready for a hands-on experience! During the event, you’ll learn three methods that form the base of many of our cocktails, using ingredients gathered from the garden and hedgerows. Gain the skills and confidence to apply these three processes to make boundless libations at home.

You’ll sample our favourite cocktails throughout the evening, alongside some delicious sourdough pizzas from our friends at Bertha’s Pizza - all while you savour the breathtaking views over the Mendips.

In addition, Matthew will lead you on a guided tour of the beautiful walled garden, helping you discover some fantastic herbs and botanicals to flavour your drinks.

Leave this exclusive class with your meticulously concocted infusions, spirits, syrups, comprehensive class notes, and a network of kindred drinks enthusiasts.
Whether you’re new to cocktail making or looking to elevate your drinks repertoire by utilising nature’s bounty, this transformative class is tailor-made for you.

As we prioritise personalised attention and guidance, the participant count for this exclusive masterclass is capped at 16. Secure your place now to embark on this unparalleled Ethicurean libations day.

Book via the link in our bio ⬆️

We have a limited number of seats available with our trusted local taxi firm, for Bristol-based pickup/drop-off at a return cost of £20p/p. Please contact us directly on [email protected] to arrange. Seats will be first-come, first-served.

30/07/2024

📣 Last few spaces available for our Edinburgh-based Fermenting Masterclass day at 🫙🥬🥕

Sunday 11th August, 10am-4pm
£129p/p to include delicious Free Company three-course lunch

Embark on a transformative journey at the picturesque Free Company Farm, nestled in the Pentland Hills outside Edinburgh, for an immersive day dedicated to mastering the art of fermentation and nurturing your gut health.

During the event, you’ll learn three gut-friendly methods: the massage technique, brining, and fermented drinks. Gain practical insight into the scientific principles behind these methods and acquire the essential tools and confidence to apply these three processes to make endless ferments at home.

We’ll help you with ingenious ways to incorporate these fermented delicacies into your daily meals, ensuring you derive maximum benefits from what you’ve learned while fostering invaluable habits that support your gut health.

Indulge in a delectable three-course Free Company lunch and relax in the ambience of their beautifully converted barns. Matthew will then lead you on an amble around the farm garden, helping you discover some fantastic herbs and botanicals to help flavour your ferments.

Leave this exclusive class with your meticulously crafted ferments, comprehensive class notes, and a network of kindred food enthusiasts.

Whether you’re a newcomer to fermentation, just looking to refine your skills, or seeking ways to utilise your weekly veg box, this transformative class is tailor-made for you.

Book via the link in our bio ⬆️

24/07/2024

📣 Introducing Ethicurean Life Private Catering🧑‍🍳👩🏻‍🌾

Experience the unique blend of sustainability, creativity, and seasonal flavour with Ethicurean Life’s bespoke private catering services. We bring these key elements directly to your occasion, crafting memorable dining experiences that celebrate local produce and the seasons.

Whether you’re planning an intimate gathering at home or need catering for a small group over a few days on a holiday or trip, let us create, hold your space, and reflect our commitment to responsible sourcing and delicious, inventive dishes.

From beautiful tablescapes to bespoke wine or ‘no & low’ drink pairings for each course, explore how we can bring the essence of Ethicurean Life to your family table, with each mouthful and sip bursting with quality and flavour.

✉️ Reach out on [email protected] for all enquiries.

18/07/2024

We are delighted and honoured to be featured (with a whole page! 🥹🧡) in this month’s edition of magazine🪴

It’s lovely to see momentum building around our work connecting people to nature and food.

If you’re interested in joining us for one of our intimate and relaxed masterclasses, we have a few spaces left for this Saturday 20th July - “An Introduction to Fermenting” hosted at Barley Wood Walled Garden, Bristol.

Head to the link in our bio to book ⬆️ or send us a wee message if you’ve any queries.

22/06/2024

✨New upcoming class dates have just been released!✨

With the arrival of our beautiful new website comes the ability for you to book our classes directly - and we’ve just added some new dates for both foraging and fermenting classes.

Let us know in the comments if there’s anything else you’d like us to lead a class on - we’d love to hear your ideas. ⬇️

Upcoming dates:

Sunday 14th July, 10am-4pm - Mendip Hills & Barley Wood Garden, Bristol - Introduction to Foraging Masterclass

Saturday 20th July, 10am-3pm - Barley Wood Garden, Bristol - Introduction to Fermenting Masterclass

Sunday 21st July, 10am-3pm - Barley Wood Garden, Bristol - Introduction to Fermenting Masterclass

Thursday 25th July, 6-9pm - Tills & Company Portobello, Edinburgh - Learn to Ferment Class & Supper

Sunday 11th August, 10am-4pm - The Free Company, Edinburgh - Introduction to Fermenting Masterclass & Free Co Lunch

For more info, and to book, head to our ‘Learn With Us’ page. (link in bio⬆️) Spaces are limited!

21/06/2024

🌞 Collab announcement & Happy Solstice! 🌞

Today, we celebrate the longest day of the year and embrace the abundant light that connects us to nature, each other, and the world around us. 🌿✨

At & , we believe in setting intentions and fostering collaborations that enrich our community. As the sun stands still, let’s ground ourselves in the earth’s beauty, the sky’s vastness, and the community we build together. 🌾

We’re thrilled to announce a special event: a Fermentation Masterclass led by Nicola & Matthew of Ethicurean Life, followed by a Three-Course Lunch at The Free Company’s stunning farm and restaurant just outside Edinburgh. 🍽️

Date: Sunday, August 11th 2024, 10am-4pm
Tickets: £129p/p, includes three course lunch, all ingredients, equipment & course notes

🥕 Free Company Veg Box Club Customers: You get first dibs on course tickets! Sign up by Monday June 24th, for early access. 🥬
The remaining tickets will be available to the general public on June 28th.

This is your chance to learn the art of fermentation, savour delicious local produce, and connect with like-minded foodies.

Don’t miss out! Sign up via the link in our bios and stay connected with nature, food, and each other. 🌱🫶🏼

14/06/2024

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Hey Edinburgh foodies, this one’s for you! 📢 Calling all fermented food lovers - Have you ever wanted to learn how to create delicious ferments at home? Now’s your chance to learn from an expert 👨‍🍳🥕🥬

will be hosting a ‘Learn to Ferment class & Supper’ at in Portobello on Thursday 25th July.

Join Matthew, founder of The Ethicurean Restaurant, for a fun and informative evening learning the art of fermentation.

Matthew will teach you two gut-friendly recipes and explain the science behind the methods. All ingredients, equipment, and class notes will be included, giving you the tools and confidence to continue your fermenting journey at home.

The evening will include a nutritious Tills & Company supper featuring a toastie, a hearty soup, and a refreshing salad—all accompanied by a delicious fermented drink.

Come and learn from the expert in an intimate and relaxed setting. Numbers for this class will be capped at 12, so don’t delay getting booked in.

Date:
Thursday 25th July • 6-9pm

Tickets:
£60p/p to include supper

Location:
Tills & Company
167-171 Portobello High Street, Edinburgh

Book your spot:
Head to the link in our bio ⬆️ to secure your place.

31/05/2024

📣 Exciting News from The Ethicurean! New shoots are springing up 🌱

We, Nicola & Matthew have some thrilling updates. Since closing our beloved restaurant last October, we’ve been crafting something special for you.

In 2010, we started a journey in Somerset’s idyllic Barley Wood Walled Garden. With a deep passion for sustainability, local produce, and culinary excellence, we created The Ethicurean Restaurant.

After 13 extraordinary years, it’s time for our next chapter.

Introducing Ethicurean Life—a platform where food lovers of all levels can come together to share, learn, and grow.

What’s on the menu?

🍽️ Recipe Club & Online Community:Coming soon! Seasonal recipes, preserving guides, foraging tips, video content, and live Q&A sessions with us in a monthly subscription-based community.

🎓 Masterclasses and Events: Attend our in-person workshops on foraging, fermenting, and cooking across the UK. We’ll also host pop-ups, supper clubs, and panel discussions at various venues.

💼 Consultation: Offering our expertise to help hospitality businesses enhance their offerings with sustainable practices.

Why Ethicurean Life?

Many feel disconnected from their food sources, nature, and community. This impacts well-being and the environment. We’ve always been at the forefront of culinary innovation and sustainability. Now, we bring this expertise directly to you, helping you reconnect with nature and transform your relationship with food.

The future of Ethicurean Life is about -

🌿 Reconnecting with Nature:
Discover foraging, regenerative agriculture, and sustainable living.

🥬 Transforming Your Relationship with Food:
Cook with seasonal, local ingredients, embrace fermentation, and understand the actual value of food.

🤝 Joining a Supportive Community:
Engage with like-minded individuals, share your journey, gain insights, and find inspiration in a club dedicated to ethical living.

Help us shape our community! Please sign up to our mailing list and look for our survey in the coming days.
We value your input and can’t wait to hear from you.

Thank you for being part of our journey. It means the world to us.

With love, Nicola & Matthew

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Website

http://www.ethicureanlife.com/

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