Cooking By Adam Mason Mac Doran

Crispy Shredded Chicken in Sticky Soy & Ginger Sauce
Served on authentic Japanese Soba noodles, topped with long strips of fresh ginger. Finished with a subtle hint of mango to add a delicate sweetness, perfectly complementing the rich sauce without overpowering the aromatic ginger flavour.

Small chicken roast

Slow braised Lamb shoulder pulled lamb with sweet potato mashed potatoes and maple 🍁 glaze carrots and asparagus with a Cabernet Sauvignon red and truffle butter wine and mint jus using a homemade Himalayan salt butter