Interlingua

Great results achieved by our bright young ladies from St. Dominic's Grammar School who completed their Arabic GCSE 👏🏼
Next step A Level Arabic 💪🏽

Thanks to our brilliant effort of our Interlingua team of highly experienced teachers Rym and Nouha 🙌🏼

Call for participation - Dr Caroline Linse, Senior Lecturer (TESOL) from School of Social Sciences, Education and Social Work invites all to join in the Plurilingual Recipe Writing Competition (Arabic, Basa, Chinese, Irish, Korean, Polish, Spanish) - open until Saturday 6th May.

For submission, please visit
https://blogs.qub.ac.uk/lc/2023/04/25/plurilingual-recipe-writing-competition. For more information please contact [email protected].

Happy Thursday ✌ 💕

Happy International Mother Language Day 🥳
Share with us how to say "happy" in your mother tongue 🤗

Do you know how to say "I love you" in any other language? 🤗 💕

Did you know? There is 7000 words in English language derived from the French language?

Any other words you can think of?
Share it with us 🙏🏼🤗

Did you know that the Maltese language is a dialect of Tunisian Arabic? 🤔💭

Maltese descends directly from Siculo-Arabic, which also descends directly from Tunisian Arabic, which was used in the Emirate of Sicily between 831 and 1091.
For this reason, Maltese is classified as a Semitic language.

Nowadays and despite the divergence of Maltese from its Tunisian origins, any Tunisian taking a trip to Malta and any Maltese taking a trip to Tunisia today would be able to communicate effortlessly.

How do you feel today 🤗

Did you? 💡🤓
The English word Giraffe is derived from the Arabic word زرافة ' zaraafa' 🦒

Happy Epiphany 💕🎊🙏🏼

This Christian festive which is commemorating the arrival of the Three Kings to the manger where Jesus was born, has inspired a gastronomic custom in France since the Middle.
The French have been serving up "Galette des Rois"( cake of the Kings) since the 14th-century.

Traditionally, it’s served on January 6th – the 12th day of Christmas and it can be eaten throughout the month of January as a festive way to celebrate the new year with family and friends, regardless of religious background.

You’ll typically find two basic styles of Galettedes Rois: In northern France, it’s made of pâte feuilleté, puff pastry, and stuffed with a dense, creamy almond paste called frangipane.

In the south of France, you’ll be eating a brioche-style cake covered with candied fruit. Other variations can be found as well, from shortbread-style, popular in Western France, to those that have alternate fillings, such as chocolat-poire (chocolate-pear) or raspberry.

Galette des Rois - Raymond Blanc's Christmas Feast - BBC Two Subscribe and 🔔 to the BBC 👉 https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer 👉 https://bbc.in/iPlayer-Home More about this programme: http://ww...

Hola a todos 👋🏼

Due to the increase in our enquiries, we are looking for a Spanish teacher to join us.

If this is something of interest to you, please send us your CV at [email protected]

Thank you 😊

Interlingua team is wishing you a Happy and Successful New Year 🎊🎆